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Ingredients
- 1/3 cup butter, melted
- 1 cup brown sugar
- 2 1/2 cups powdered sugar
- 1/4 cup milk
How To Make caramel butter icing
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Step 1Combine melted butter and brown sugar.
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Step 2Add powdered sugar(sifted if lumpy), alternating with milk.
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Step 3Beat until smooth. If frosting is too thick to spread easily, beat in 1/2 tsp. milk at a time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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