- 1/3 c
- butter, melted
- 1 c
- brown sugar
- 2 1/2 c
- powdered sugar
- 1/4 c
How to Make Caramel Butter Icing
- 1Combine melted butter and brown sugar.
- 2Add powdered sugar(sifted if lumpy), alternating with milk.
- 3Beat until smooth. If frosting is too thick to spread easily, beat in 1/2 tsp. milk at a time.