Caramel Butter Icing
Rating:
★★★★★ 1 vote5
Ingredients
-
1/3 cbutter, melted
-
1 cbrown sugar
-
2 1/2 cpowdered sugar
-
1/4 cmilk
How to Make Caramel Butter Icing
- Combine melted butter and brown sugar.
- Add powdered sugar(sifted if lumpy), alternating with milk.
- Beat until smooth. If frosting is too thick to spread easily, beat in 1/2 tsp. milk at a time.
