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Ingredients
- 2 cups sugar
- 1 cup butter, no substitutions
- 4 large eggs
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- CARAMEL ICING
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup brown sugar, firmly packed
- 1/2 cup butter
- 1/2 teaspoon soda
How To Make caramel butter cake
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Step 1CAKE: Cream sugar and butter thoroughly. Add eggs, one at a time beating well after each addition.
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Step 2Sift flour with baking powder and salt. Add dry ingredients to batter alternately with milk.
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Step 3Add vanilla.
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Step 4Bake in 3 greased, flour dusted (8 or 9-inch) layer cake tins for about 25 minutes at 350 degrees. For thicker layers, bake in 2 cake tins.
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Step 5CARAMEL ICING: Combine sugars, buttermilk and butter; cook until soft ball forms in cold water. Remove from heat; add vanilla and soda. Beat until creamy enough to spread. Do not overbeat. The secret of the icing is in the buttermilk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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