caramel bundt cake
Since moving to the South, I have made more cakes than I ever thought I would. I have found that I love Caramel Cake, but it is a lot of work to make. I saw this recipe and had to try it. I found it on a website called "Go Bold With Butter." I made it and it tastes just like the Caramel Cake I found here in the South, but a lot less work. Try it, you will like it!
prep time
25 Min
cook time
40 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- FOR THE CAKE:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3 - large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- FOR THE CARAMEL SAUCE:
- 1 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 2 teaspoons corn syrup
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cut into tablespoon-sized pieces
- 1 teaspoon vanilla extract
How To Make caramel bundt cake
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Step 1Preheat oven to 350 degrees F. Generously grease and flour a 10-cup Bundt pan.
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Step 2Whisk together flour, baking powder, baking soda and salt. Set aside.
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Step 3In a separate bowl, beat butter, sugar and brown sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
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Step 4Gradually add flour mixture, alternating with buttermilk. Begin and end with flour mixture. Mix just until combined.
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Step 5Transfer batter to prepared pan. Bake 35-40 minutes, or until a pick inserted into the center comes out clean.
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Step 6Cool in pan for 15-20 minutes. Then transfer to a wire rack to cool completely.
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Step 7To make the caramel sauce, combine sugar, condensed milk, corn syrup and salt in a heavy saucepan. Bring to a boil, stirring constantly. Continue to boil for 4-5 minutes or until mixture is smooth.
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Step 8Remove from heat. Add butter and vanilla, and stir until butter has melted and mixture is smooth. Pour over cake. If you don't want to use all the caramel sauce poured over the cake, you can pour what you would like, and serve remaining sauce with the cake later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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