caramel brownies

How To Make caramel brownies

• Step 1
  Preheat oven to 350; grease and flour a 9 x 13 baking pan.
• Step 2
  Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally; set aside, keeping warm.
• Step 3
  Combine German sweet chocolate and butter in 2 quart saucepan; place over low heat stirring occasionally until melted. Remove from heat; cool to room temperature.
• Step 4
  Beat eggs until foamy using electric mixer at high speed.
• Step 5
  Gradually add sugar, beating until mixture is thick and lemon colored.
• Step 6
  Sift together flour, baking powder and salt; add to egg mixture mixing well.
• Step 7
  Blend in cooled chocolate mixture and vanilla.
• Step 8
  Spread half of mixture into prepared baking pan; bake for 6 minutes.
• Step 9
  Remove from oven and spread caramel mixture carefully over baked layer; sprinkle with chocolate chips.
• Step 10
  Spread batter by spoonfuls over the caramel layer.
• Step 11
  Bake for 20 minutes then cool in pan on rack.
• Step 12
  Refrigerate before cutting into bars or squares. (These brownies are very difficult to cut if not chilled first.)
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