caramel brownie cheesecake trifle

Name: CARAMEL BROWNIE CHEESECAKE TRIFLE
Prep time: 30 min
Yield: 9
Ingredients: 21 ounce(s) fudge brownie mix (chewy style); 2 large eggs; 1/3 cup(s) water; 1/3 cup(s) oil; 4 ounce(s) cream cheese; 4 ounce(s) marshmallow cream; 8 ounce(s) cool whip; 1 1/2 cup(s) milk (cold); 3 1/3 ounce(s) instant white chocolate pudding and pie filing; 6 ounce(s) caramel topping

(4 RATINGS)

638 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 6, 2011

LET'S GO SWIMMING IN THIS BOWL OF GOODNESS...

Rate

prep time 30 Min

cook time

method ---

yield 9 serving(s)

Ingredients

21 ounces fudge brownie mix (chewy style)
2 large eggs
1/3 cup water
1/3 cup oil
4 ounces cream cheese
4 ounces marshmallow cream
8 ounces cool whip
1 1/2 cups milk (cold)
3 1/3 ounces instant white chocolate pudding and pie filing
6 ounces caramel topping

How To Make caramel brownie cheesecake trifle

Step 1

PREPARE BROWNIES WITH EGGS, WATER AND OIL ACCORDING TO PACKAGE DIRECTIONS.

Step 2

COOL. BREAK BROWNIES INTO PIECES
Step 3

BEAT CREAM CHEESE UNTIL CREAMY. BEAT IN MARSHMALLOW CREAM. STIR IN HALF OF THE WHIPPED TOPPING; SET MIXTURE ASIDE.
Step 4

CRUMBLE HALF OF THE BROWNIE PIECES IN AN EVEN LAYER IN BOTTOM OF TRIFLE BOWL. POUR HALF OF THE CREAM CHEESE MIXTURE OVER BROWNIES. DRIZZLE WITH HALF OF CARAMEL TOPPING. TOP WITH HALF OF THE PUDDING MIXTURE. REPEAT LAYERS.
Step 5

COVER AND CHILL 2 HOURS.
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