Caramel Brownie Cheesecake
1 pkgfudge brownie mix (8 inch pan size)
1/2 cevaporated milk
1 1/4 cchopped pecans
2 pkg(8 oz each) cream cheese, softened
2eggs, lightly beaten
2 ozsemisweet chocolate, melted, cooled
2 ozunsweetened chocolate, melted and cooled
How to Make Caramel Brownie Cheesecake
- Preheat oven to 350°. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 15 minutes. Place on a wire rack for 10 minutes (leave oven on).
- Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
- In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
- Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.