caramel brownie cheesecake
My students made this for a luncheon we hosted at school. It's for those who love chocolate, brownies, and cheesecake! Make sure to slice thin pieces or you will go into chocolate overload.
prep time
45 Min
cook time
1 Hr 20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 package fudge brownie mix (8 inch pan size)
- 14 ounces caramels
- 1/2 cup evaporated milk
- 1 1/4 cups chopped pecans
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 - eggs, lightly beaten
- 2 ounces semisweet chocolate, melted, cooled
- 2 ounces unsweetened chocolate, melted and cooled
How To Make caramel brownie cheesecake
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Step 1Preheat oven to 350°. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 15 minutes. Place on a wire rack for 10 minutes (leave oven on).
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Step 2Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
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Step 3In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
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Step 4Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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