Caramel Brownie Cheesecake

1
Brandi Kirkpatrick

By
@IdGirl25

My students made this for a luncheon we hosted at school. It's for those who love chocolate, brownies, and cheesecake! Make sure to slice thin pieces or you will go into chocolate overload.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
16
Prep:
45 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    fudge brownie mix (8 inch pan size)
  • 14 oz
    caramels
  • 1/2 c
    evaporated milk
  • 1 1/4 c
    chopped pecans
  • 2 pkg
    (8 oz each) cream cheese, softened
  • 1/2 c
    sugar
  • 2
    eggs, lightly beaten
  • 2 oz
    semisweet chocolate, melted, cooled
  • 2 oz
    unsweetened chocolate, melted and cooled

How to Make Caramel Brownie Cheesecake

Step-by-Step

  1. Preheat oven to 350°. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 15 minutes. Place on a wire rack for 10 minutes (leave oven on).
  2. Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
  3. In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
  4. Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Printable Recipe Card

About Caramel Brownie Cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American




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