Caramel-Bottom Cake

1
S I

By
@SyiLuvsPastries

Another recipe that I got from a co-worker. I just love dulce de leche.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • 1 box
    super moist yellow cake mix
  • 1/4 c
    all-purpose flour
  • 1 c
    water or milk
  • 1/3 c
    vegetable oil
  • 3 large
    eggs
  • 1 pkg
    (8 oz) milk chocolate-coated toffee bits**
  • 1 can(s)
    (13.4 oz) dulce de leche*
  • ·
    sweetened whipped cream, if desired
  • ·
    caramel topping, if desired

How to Make Caramel-Bottom Cake

Step-by-Step

  1. Preheat the oven to 350°F. Spray the bottom and sides of a 13x9 inch pan with baking spray with flour.
  2. In a large bowl, beat the cake mix, flour, water, oil and eggs with an electric mixer on LOW speed for 30 seconds. Beat on MEDIUM speed for 2 minutes, scraping the bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into the pan.
  3. Reserve 1/2 cup of the dulce de leche. Spoon the remaining dulce de leche by teaspoonfuls onto the batter.
  4. Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Drop the reserved dulce de leche by spoonfuls over the top of the cake and spread evenly. Sprinkle with the remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
  5. * Dulce de leche, a caramelized condensed milk, can be found near the sweetened condensed milk in most grocery stores.

    ** You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits.

Printable Recipe Card

About Caramel-Bottom Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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