Caramel-Bottom Cake

★★★★★ 1 Review
SyiLuvsPastries avatar
By S I
from Anytown, WI

Another recipe that I got from a co-worker. I just love dulce de leche.

serves 15
prep time 20 Min
cook time 40 Min

Ingredients

  • 1 box
    super moist yellow cake mix
  • 1/4 c
    all-purpose flour
  • 1 c
    water or milk
  • 1/3 c
    vegetable oil
  • 3 lg
    eggs
  • 1 pkg
    (8 oz) milk chocolate-coated toffee bits**
  • 1 can
    (13.4 oz) dulce de leche*
  • sweetened whipped cream, if desired
  • caramel topping, if desired
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How To Make

  • 1
    Preheat the oven to 350°F. Spray the bottom and sides of a 13x9 inch pan with baking spray with flour.
  • 2
    In a large bowl, beat the cake mix, flour, water, oil and eggs with an electric mixer on LOW speed for 30 seconds. Beat on MEDIUM speed for 2 minutes, scraping the bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into the pan.
  • 3
    Reserve 1/2 cup of the dulce de leche. Spoon the remaining dulce de leche by teaspoonfuls onto the batter.
  • 4
    Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Drop the reserved dulce de leche by spoonfuls over the top of the cake and spread evenly. Sprinkle with the remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
  • 5
    * Dulce de leche, a caramelized condensed milk, can be found near the sweetened condensed milk in most grocery stores. ** You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits.

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