caramel blueberry cheese coffee cake

Name: Caramel Blueberry Cheese Coffee Cake
Cook time: 55 min
Yield: 9
Ingredients: 2 1/4 cup(s) all purpose flour; 3/4 cup(s) sugar; 3/4 cup(s) cold butter; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) sour cream; 1 - beaten egg; 1 1/2 teaspoon(s) almond extract; ## FILLING; 1 package(s) 8 oz cream cheese, softened; 1/2 cup(s) sugar; 1 - egg; 1 cup(s) blueberry pie filling; 7 ounce(s) caramels; 1 - splash of milk; 1/2 cup(s) chopped pecans

(1 RATING)

76 Pinches

Lori Shaulis

Engadine, MI

Updated on Jan 5, 2012

The original recipe called for raspberry jam and slivered almonds and I received very good reviews from my co-workers. When I tweaked the recipe with caramel and blueberry pie filling I started receiving requests to bring this to every potluck/birthday/get together we have at work.

Rate

No Image

prep time

cook time 55 Min

method ---

yield 9 -12

Ingredients

2 1/4 cups all purpose flour
3/4 cup sugar
3/4 cup cold butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
1 - beaten egg
1 1/2 teaspoons almond extract
FILLING
1 package 8 oz cream cheese, softened
1/2 cup sugar
1 - egg
1 cup blueberry pie filling
7 ounces caramels
1 - splash of milk
1/2 cup chopped pecans

How To Make caramel blueberry cheese coffee cake

Step 1

In large mixing bowl combine flour and sugar: cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumb mixture, add baking powder, baking soda, salt, sour cream, egg and almond extract: mix well. Spread onto the bottom and 2 in up the side of a greased 9 in springform pan making a well in the center.

Step 2

For filling, combine cream cheese, sugar and egg in a small mixing bowl; beat well. Spoon over batter.
Step 3

Melt the caramels with a splash of milk either in a double boiler or in a glass measuring cup in the microwave until smooth. Pour over the cream cheese mixture. Pour the blueberry pie filling over the caramel mixture.
Step 4

Sprinkle the reserved crumb mixture over the top spreading evenly. Lastly, sprinkle the pecans on top.
Step 5

Bake in a pre-heated oven at 350 degrees for 55- 60 minutes. I always use a cookie sheet under my pan just in case it bubbles over. Cool for about 15 minutes then run a knife around the edges of pan to loosen. Remove sides of pan. Cool completely. Store in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes