Real Recipes From Real Home Cooks ®

caramel banana upside down crock pot cake

(5 ratings)
Recipe by
marcee loyd
joplin, MO

was craving cake , but it was 113 degrees outside & didnt want to heat up the kitchen & this is what i came up loved it

(5 ratings)
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For caramel banana upside down crock pot cake

  • 3-4
    ripe bananas
  • 1 stick
  • 3/4 c
    brown sugar
  • 1 box
    yellow or white cake mix mixed as per instructions
  • 1/4 tsp
  • 1/8 tsp
  • 1/2 tsp

How To Make caramel banana upside down crock pot cake

  • 1
    Turn crockpot on high. brush bottom & sides of crockpot with butter & line with foil( this will help remove it when its done), brush the foil with butter as well slice butter into pats & place in the bottom of foil liner, sprinkle brown sugar over & then place bananas cut side down. Mix cake mix according to pkg directions & add the ginger, cinnamon & nutmeg. pour over bananas. Place a dbl length of dry paper towels (**)over the TOP of crockpot rim & a sheet of foil to seal it in , place lid on tight & cook for 2- 2 1/2 hrs...check after 2...the sides should be brown & when you touch the center of the cake it should spring back. turn crockpot off & using the foil remove the cake & set aside to cool for 30 min. after cooling take a plate & place over the cake & invert it , remove foil serve & enjoy ** since a crockpot cooks with moist heat the paper towels will help absorb excess moisture & keep it from making the top of the cake soggy

Categories & Tags for caramel banana upside down crock pot cake: