caramel banana upside down crock pot cake

How To Make caramel banana upside down crock pot cake

• Step 1
  Turn crockpot on high. brush bottom & sides of crockpot with butter & line with foil( this will help remove it when its done), brush the foil with butter as well slice butter into pats & place in the bottom of foil liner, sprinkle brown sugar over & then place bananas cut side down. Mix cake mix according to pkg directions & add the ginger, cinnamon & nutmeg. pour over bananas. Place a dbl length of dry paper towels (**)over the TOP of crockpot rim & a sheet of foil to seal it in , place lid on tight & cook for 2- 2 1/2 hrs...check after 2...the sides should be brown & when you touch the center of the cake it should spring back. turn crockpot off & using the foil remove the cake & set aside to cool for 30 min. after cooling take a plate & place over the cake & invert it , remove foil serve & enjoy ** since a crockpot cooks with moist heat the paper towels will help absorb excess moisture & keep it from making the top of the cake soggy
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