caramel-apple sundae cheesecake

Name: Caramel-Apple Sundae Cheesecake
Ingredients: ## BASE INGREDIENTS; 1/3 cup(s) butter; 1/3 cup(s) sugar; 1 - egg; 1.25 - flour; ## BODY INGREDIENTS; 2 package(s) cream cheese, 8 ounces each, softened; 2/3 cup(s) sugar; 2 tablespoon(s) flour; 3 - eggs; 1/2 cup(s) sour cream; 1 cup(s) apples, peeled and chopped; 3/4 teaspoon(s) cinnamon; 1/2 cup(s) caramel ice cream topping; 1/4 cup(s) chopped pecans

(4 RATINGS)

537 Pinches 2 Photos

Smarticia Khata

Chicago, IL

Updated on Aug 20, 2010

Talk about comfort food...

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Ingredients

BASE INGREDIENTS
1/3 cup butter
1/3 cup sugar
1 - egg
1.25 - flour
BODY INGREDIENTS
2 packages cream cheese, 8 ounces each, softened
2/3 cup sugar
2 tablespoons flour
3 - eggs
1/2 cup sour cream
1 cup apples, peeled and chopped
3/4 teaspoon cinnamon
1/2 cup caramel ice cream topping
1/4 cup chopped pecans

How To Make caramel-apple sundae cheesecake

Step 1

BASE: Beat butter and sugar until light and fluffy.

Step 2

Blend in egg.
Step 3

Add flour; mix well.
Step 4

Spread dough onto bottom and sides of 9-inch springform pan.
Step 5

Bake at 450 for 10 minutes.
Step 6

BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended.
Step 7

Add eggs, one at a time, mixing well after each addition.
Step 8

Blend in sour cream.
Step 9

Toss apples in remaining sugar and cinnamon.
Step 10

Stir into cream cheese mixture.
Step 11

Pour over crust.
Step 12

Swirl 1/4 cup caramel topping into cream cheese mixture.
Step 13

Bake at 350 for 1 hour.
Step 14

Loosen cake from rim of pan; cool before removing rim of pan.
Step 15

Chill and top with remaining caramel topping and pecans.
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