Caramel apple pudding cake

1
Zelda Hopkins

By
@Zelda51

I got this recipe from a newspaper one time and the paper is yellow so you can guess how old it is. Its really a good cake and takes only a few minutes to put it together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 people
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 c
    granny smith apples, thinly sliced
  • 3 Tbsp
    lemon juice
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    raisins
  • 1 c
    all purpose flour
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 c
    milk
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped walnuts or pecans
  • 3/4 c
    caramel ice cream topping
  • 1/2 c
    water
  • 1 Tbsp
    butter

How to Make Caramel apple pudding cake

Step-by-Step

  1. Grease a 2 quart square baking dish. Arrange apple slices in the bottom of dish: Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. In a large bowl, combine flour, brown sugar, baking powder, and baking soda. Add milk, 2 tablespoons melted butter and vanilla; mix well. Stir in pecans. Spread batter evenly over the apple mixture. In a small saucepan, combine the caramel topping, water, and 1 tablespoon butter, Bring to a boil. Pour mixture over batter. Bake at 350 degrees for 35 minutes or until center is set. Serve warm, with ice cream if desired.

Printable Recipe Card

About Caramel apple pudding cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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