Caramel Apple Pudding Cake

Caramel Apple Pudding Cake Recipe

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Peggy Short


I love apple cakes, apple pies, and apple crisps, so when I saw this recipe I had to try it. Cannot remember where I copied it from but I love it. Have had this recipe in my collection for years.

★★★★★ 1 vote
15 Min
35 Min


2 c
peeled, thinly sliced granny smith apples
3 Tbsp
lemon juice
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 c
self rising flour
3/4 c
brown sugar, packed
1/2 c
2 Tbsp
butter, melted
1 tsp
1/2 c
chopped walnuts
3/4 can(s)
caramel ice cream topping
1/2 c
1 Tbsp
butter or margarine
vanilla ice cream for serving

How to Make Caramel Apple Pudding Cake


  • 1Grease a 11" by 7" or 2 quart square baking pan. Arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg.
  • 2In a large bowl combine flour, the 2 tablespoons melted butter, brown sugar, milk, and vanilla. Stir in walnuts. Spread the batter evenly over the apples.
  • 3In a small saucepan combine the caramel topping, water, and the one tablespoon of butter. Bring to boiling. Pour over batter. Bake in a 350 degree oven for 35 minutes. While warm, spoon cake, apples, and caramel mixture into bowls. Serve with Vanilla Ice Cream.

Printable Recipe Card

About Caramel Apple Pudding Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: Southern