Caramel Apple Pudding Cake

Name: Caramel Apple Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 c peeled, thinly sliced granny smith apples; 3 Tbsp lemon juice; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1 c self rising flour; 3/4 c brown sugar, packed; 1/2 c milk; 2 Tbsp butter, melted; 1 tsp vanilla; 1/2 c chopped walnuts; 3/4 can(s) caramel ice cream topping; 1/2 c water; 1 Tbsp butter or margarine; vanilla ice cream for serving

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By Peggy Short
@OneChrisCrazy

I love apple cakes, apple pies, and apple crisps, so when I saw this recipe I had to try it. Cannot remember where I copied it from but I love it. Have had this recipe in my collection for years.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

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2 c

peeled, thinly sliced granny smith apples
3 Tbsp

lemon juice
1/2 tsp

ground cinnamon
1/8 tsp

ground nutmeg
1 c

self rising flour
3/4 c

brown sugar, packed
1/2 c

milk
2 Tbsp

butter, melted
1 tsp

vanilla
1/2 c

chopped walnuts
3/4 can(s)

caramel ice cream topping
1/2 c

water
1 Tbsp

butter or margarine
·

vanilla ice cream for serving

How to Make Caramel Apple Pudding Cake

Step-by-Step

Grease a 11" by 7" or 2 quart square baking pan. Arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg.
In a large bowl combine flour, the 2 tablespoons melted butter, brown sugar, milk, and vanilla. Stir in walnuts. Spread the batter evenly over the apples.
In a small saucepan combine the caramel topping, water, and the one tablespoon of butter. Bring to boiling. Pour over batter. Bake in a 350 degree oven for 35 minutes. While warm, spoon cake, apples, and caramel mixture into bowls. Serve with Vanilla Ice Cream.

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