Caramel Apple Pudding Cake

Caramel Apple Pudding Cake Recipe

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Peggy Short


I love apple cakes, apple pies, and apple crisps, so when I saw this recipe I had to try it. Cannot remember where I copied it from but I love it. Have had this recipe in my collection for years.


★★★★★ 1 vote

15 Min
35 Min


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  • 2 c
    peeled, thinly sliced granny smith apples
  • 3 Tbsp
    lemon juice
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 1 c
    self rising flour
  • 3/4 c
    brown sugar, packed
  • 1/2 c
  • 2 Tbsp
    butter, melted
  • 1 tsp
  • 1/2 c
    chopped walnuts
  • 3/4 can(s)
    caramel ice cream topping
  • 1/2 c
  • 1 Tbsp
    butter or margarine
  • ·
    vanilla ice cream for serving

How to Make Caramel Apple Pudding Cake


  1. Grease a 11" by 7" or 2 quart square baking pan. Arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg.
  2. In a large bowl combine flour, the 2 tablespoons melted butter, brown sugar, milk, and vanilla. Stir in walnuts. Spread the batter evenly over the apples.
  3. In a small saucepan combine the caramel topping, water, and the one tablespoon of butter. Bring to boiling. Pour over batter. Bake in a 350 degree oven for 35 minutes. While warm, spoon cake, apples, and caramel mixture into bowls. Serve with Vanilla Ice Cream.

Printable Recipe Card

About Caramel Apple Pudding Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: Southern

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