Caramel Apple Pudding Cake
By
Peggy Short
@OneChrisCrazy
1
I love apple cakes, apple pies, and apple crisps, so when I saw this recipe I had to try it. Cannot remember where I copied it from but I love it. Have had this recipe in my collection for years.
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
2 cpeeled, thinly sliced granny smith apples
-
3 Tbsplemon juice
-
1/2 tspground cinnamon
-
1/8 tspground nutmeg
-
1 cself rising flour
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3/4 cbrown sugar, packed
-
1/2 cmilk
-
2 Tbspbutter, melted
-
1 tspvanilla
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1/2 cchopped walnuts
-
3/4 can(s)caramel ice cream topping
-
1/2 cwater
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1 Tbspbutter or margarine
-
·vanilla ice cream for serving
How to Make Caramel Apple Pudding Cake
- Grease a 11" by 7" or 2 quart square baking pan. Arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg.
- In a large bowl combine flour, the 2 tablespoons melted butter, brown sugar, milk, and vanilla. Stir in walnuts. Spread the batter evenly over the apples.
- In a small saucepan combine the caramel topping, water, and the one tablespoon of butter. Bring to boiling. Pour over batter. Bake in a 350 degree oven for 35 minutes. While warm, spoon cake, apples, and caramel mixture into bowls. Serve with Vanilla Ice Cream.
