Caramel Apple Pudding Cake
By
Peggy Short
@OneChrisCrazy
1
I love apple cakes, apple pies, and apple crisps, so when I saw this recipe I had to try it. Cannot remember where I copied it from but I love it. Have had this recipe in my collection for years.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 2 c
- peeled, thinly sliced granny smith apples
- 3 Tbsp
- lemon juice
- 1/2 tsp
- ground cinnamon
- 1/8 tsp
- ground nutmeg
- 1 c
- self rising flour
- 3/4 c
- brown sugar, packed
- 1/2 c
- milk
- 2 Tbsp
- butter, melted
- 1 tsp
- vanilla
- 1/2 c
- chopped walnuts
- 3/4 can(s)
- caramel ice cream topping
- 1/2 c
- water
- 1 Tbsp
- butter or margarine
- vanilla ice cream for serving
How to Make Caramel Apple Pudding Cake
- 1Grease a 11" by 7" or 2 quart square baking pan. Arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg.
- 2In a large bowl combine flour, the 2 tablespoons melted butter, brown sugar, milk, and vanilla. Stir in walnuts. Spread the batter evenly over the apples.
- 3In a small saucepan combine the caramel topping, water, and the one tablespoon of butter. Bring to boiling. Pour over batter. Bake in a 350 degree oven for 35 minutes. While warm, spoon cake, apples, and caramel mixture into bowls. Serve with Vanilla Ice Cream.
