Caramel Apple Pound Cake
By
Patsy Fowler
@hellchell1
1
this is one of the best pound cakes there is my mom used to make it for us every now and then
Rating:
★★★★★ 1 vote
Serves:
12-16
Prep:
10 Min
Cook:
1 Hr 20 Min
Ingredients
- 2 c
- sugar
- 1 1/2 c
- vegetable oil
- 2 tsp
- vanilla extract
- 3
- eggs
- 3 c
- all purpose flour
- 1 1/2 tsp
- apple pie spice
- 1 tsp
- salt
- 1 tsp
- baking soda
- 2 medium
- apples, peeled and finely chopped
- 1/2 c
- butter or margarine
- 1/2 c
- brown sugar, firmly packed
- 2 tsp
- milk
CARAMEL GLAZE:
How to Make Caramel Apple Pound Cake
- 1heat oven to 350. grease and flour 12 cup fluted tube cake pan.
- 2in a large bowl, beat sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.
- 3beat in flour, salt and baking soda until smooth. stir in apples. pour into pan.
- 4bake for 1 hour to 1 hour and 20 minutes or until toothpick inserted in center comes out clean. cool 20 minutes. remove from pan to cooling rack.
- 5in a 2 quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. boil 2 minutes, stirring constantly, remove from heat. spoon glaze over warm cake.
About Caramel Apple Pound Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
