caramel apple pound cake
(1 rating)
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this is one of the best pound cakes there is my mom used to make it for us every now and then
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(1 rating)
yield
12 -16
prep time
10 Min
cook time
1 Hr 20 Min
Ingredients For caramel apple pound cake
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2 csugar
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1 1/2 cvegetable oil
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2 tspvanilla extract
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3eggs
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3 call purpose flour
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1 1/2 tspapple pie spice
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1 tspsalt
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1 tspbaking soda
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2 mdapples, peeled and finely chopped
- CARAMEL GLAZE:
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1/2 cbutter or margarine
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1/2 cbrown sugar, firmly packed
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2 tspmilk
How To Make caramel apple pound cake
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1heat oven to 350. grease and flour 12 cup fluted tube cake pan.
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2in a large bowl, beat sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.
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3beat in flour, salt and baking soda until smooth. stir in apples. pour into pan.
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4bake for 1 hour to 1 hour and 20 minutes or until toothpick inserted in center comes out clean. cool 20 minutes. remove from pan to cooling rack.
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5in a 2 quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. boil 2 minutes, stirring constantly, remove from heat. spoon glaze over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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