Caramel Apple Pound Cake

Caramel Apple Pound Cake Recipe

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Patsy Fowler

By
@hellchell1

this is one of the best pound cakes there is my mom used to make it for us every now and then

Rating:
★★★★★ 1 vote
Serves:
12-16
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

2 c
sugar
1 1/2 c
vegetable oil
2 tsp
vanilla extract
3
eggs
3 c
all purpose flour
1 1/2 tsp
apple pie spice
1 tsp
salt
1 tsp
baking soda
2 medium
apples, peeled and finely chopped

CARAMEL GLAZE:

1/2 c
butter or margarine
1/2 c
brown sugar, firmly packed
2 tsp
milk

Step-By-Step

1heat oven to 350. grease and flour 12 cup fluted tube cake pan.
2in a large bowl, beat sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.
3beat in flour, salt and baking soda until smooth. stir in apples. pour into pan.
4bake for 1 hour to 1 hour and 20 minutes or until toothpick inserted in center comes out clean. cool 20 minutes. remove from pan to cooling rack.
5in a 2 quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. boil 2 minutes, stirring constantly, remove from heat. spoon glaze over warm cake.

About Caramel Apple Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy