caramel apple pound cake

Name: Caramel Apple Pound Cake
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 12
Ingredients: 2 cup(s) sugar; 1 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 3 - eggs; 3 cup(s) all purpose flour; 1 1/2 teaspoon(s) apple pie spice; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 medium apples, peeled and finely chopped; ## CARAMEL GLAZE:; 1/2 cup(s) butter or margarine; 1/2 cup(s) brown sugar, firmly packed; 2 teaspoon(s) milk

(1 RATING)

85 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 11, 2012

this is one of the best pound cakes there is my mom used to make it for us every now and then

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prep time 10 Min

cook time 1 Hr 20 Min

method ---

yield 12-16 serving(s)

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 - eggs
3 cups all purpose flour
1 1/2 teaspoons apple pie spice
1 teaspoon salt
1 teaspoon baking soda
2 medium apples, peeled and finely chopped
CARAMEL GLAZE:
1/2 cup butter or margarine
1/2 cup brown sugar, firmly packed
2 teaspoons milk

How To Make caramel apple pound cake

Step 1

heat oven to 350. grease and flour 12 cup fluted tube cake pan.

Step 2

in a large bowl, beat sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.
Step 3

beat in flour, salt and baking soda until smooth. stir in apples. pour into pan.
Step 4

bake for 1 hour to 1 hour and 20 minutes or until toothpick inserted in center comes out clean. cool 20 minutes. remove from pan to cooling rack.
Step 5

in a 2 quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. boil 2 minutes, stirring constantly, remove from heat. spoon glaze over warm cake.
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