Caramel Apple Pound Cake

Name: Caramel Apple Pound Cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 12-16
Ingredients: 2 c sugar; 1 1/2 c vegetable oil; 2 tsp vanilla extract; 3 eggs; 3 c all purpose flour; 1 1/2 tsp apple pie spice; 1 tsp salt; 1 tsp baking soda; 2 medium apples, peeled and finely chopped; CARAMEL GLAZE:; 1/2 c butter or margarine; 1/2 c brown sugar, firmly packed; 2 tsp milk

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By Patsy Fowler
@hellchell1

this is one of the best pound cakes there is my mom used to make it for us every now and then

Rating:

★★★★★ 1 vote5

Serves:

12-16

Prep:

10 Min

Cook:

1 Hr 20 Min

Ingredients

2 c

sugar
1 1/2 c

vegetable oil
2 tsp

vanilla extract
3

eggs
3 c

all purpose flour
1 1/2 tsp

apple pie spice
1 tsp

salt
1 tsp

baking soda
2 medium

apples, peeled and finely chopped
CARAMEL GLAZE:
1/2 c

butter or margarine
1/2 c

brown sugar, firmly packed
2 tsp

milk
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How to Make Caramel Apple Pound Cake

Step-by-Step

heat oven to 350. grease and flour 12 cup fluted tube cake pan.
in a large bowl, beat sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.
beat in flour, salt and baking soda until smooth. stir in apples. pour into pan.
bake for 1 hour to 1 hour and 20 minutes or until toothpick inserted in center comes out clean. cool 20 minutes. remove from pan to cooling rack.
in a 2 quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. boil 2 minutes, stirring constantly, remove from heat. spoon glaze over warm cake.