Caramel Apple Pound Cake

Caramel Apple Pound Cake Recipe

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Patsy Fowler

By
@hellchell1

this is one of the best pound cakes there is my mom used to make it for us every now and then

Rating:
★★★★★ 1 vote
Serves:
12-16
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

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2 c
sugar
1 1/2 c
vegetable oil
2 tsp
vanilla extract
3
eggs
3 c
all purpose flour
1 1/2 tsp
apple pie spice
1 tsp
salt
1 tsp
baking soda
2 medium
apples, peeled and finely chopped

CARAMEL GLAZE:

1/2 c
butter or margarine
1/2 c
brown sugar, firmly packed
2 tsp
milk

How to Make Caramel Apple Pound Cake

Step-by-Step

  • 1heat oven to 350. grease and flour 12 cup fluted tube cake pan.
  • 2in a large bowl, beat sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.
  • 3beat in flour, salt and baking soda until smooth. stir in apples. pour into pan.
  • 4bake for 1 hour to 1 hour and 20 minutes or until toothpick inserted in center comes out clean. cool 20 minutes. remove from pan to cooling rack.
  • 5in a 2 quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. boil 2 minutes, stirring constantly, remove from heat. spoon glaze over warm cake.

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About Caramel Apple Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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