Caramel Apple Pear Cake
By
Candy Beard
@Candisemirandis
1
Ingredients
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1 cbrown sugar, firmly packed
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1 csugar
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1 cvegetable oil
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2eggs
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2 cchopped apples
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2 cchopped pear
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1 cchopped pecans
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2 cflour
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2 tspbaking soda
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1/4 tspsalt
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2 tspcinnamon, ground
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1 tspallspice
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1 Tbspvanilla extract
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1 jar(s)caramel ice cream sauce
How to Make Caramel Apple Pear Cake
- Blend sugars, apples, pears and nuts in a large bowl.
Add vanilla, eggs and oil.
Sift flour, salt, soda, cinnamon and allspice together and stir into apple/pear mixture.
Grease and flour a 9x13" baking pan OR 2 loaf pans.
Drizzle caramel ice cream sauce over the top of the unbaked cake.
Bake for 1 hour in a preheated 325 degree oven
After removing from oven and prior to cooling, drizzle an additional portion of the caramel sauce over the hot cakes.
Serve with vanilla ice cream