Caramel Apple Pear Cake

Caramel Apple Pear Cake

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Candy Beard


It just doesn't get any better than this. In keeping with the Harvest season, I created this decadent cake. Hope you enjoy the moist and wonderful flavors blended in to this wonderful dessert.


★★★★★ 1 vote

8 to 10
25 Min
1 Hr


  • 1 c
    brown sugar, firmly packed
  • 1 c
  • 1 c
    vegetable oil
  • 2
  • 2 c
    chopped apples
  • 2 c
    chopped pear
  • 1 c
    chopped pecans
  • 2 c
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 2 tsp
    cinnamon, ground
  • 1 tsp
  • 1 Tbsp
    vanilla extract
  • 1 jar(s)
    caramel ice cream sauce

How to Make Caramel Apple Pear Cake


  1. Blend sugars, apples, pears and nuts in a large bowl.
    Add vanilla, eggs and oil.
    Sift flour, salt, soda, cinnamon and allspice together and stir into apple/pear mixture.
    Grease and flour a 9x13" baking pan OR 2 loaf pans.
    Drizzle caramel ice cream sauce over the top of the unbaked cake.
    Bake for 1 hour in a preheated 325 degree oven
    After removing from oven and prior to cooling, drizzle an additional portion of the caramel sauce over the hot cakes.
    Serve with vanilla ice cream

Printable Recipe Card

About Caramel Apple Pear Cake

Course/Dish: Cakes Sweet Breads
Hashtags: #apple #caramel #pear

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