Caramel Apple Pear Cake

Caramel Apple Pear Cake Recipe

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Candy Beard

By
@Candisemirandis

It just doesn't get any better than this. In keeping with the Harvest season, I created this decadent cake. Hope you enjoy the moist and wonderful flavors blended in to this wonderful dessert.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 c
brown sugar, firmly packed
1 c
sugar
1 c
vegetable oil
2
eggs
2 c
chopped apples
2 c
chopped pear
1 c
chopped pecans
2 c
flour
2 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon, ground
1 tsp
allspice
1 Tbsp
vanilla extract
1 jar(s)
caramel ice cream sauce

How to Make Caramel Apple Pear Cake

Step-by-Step

  • 1Blend sugars, apples, pears and nuts in a large bowl.
    Add vanilla, eggs and oil.
    Sift flour, salt, soda, cinnamon and allspice together and stir into apple/pear mixture.
    Grease and flour a 9x13" baking pan OR 2 loaf pans.
    Drizzle caramel ice cream sauce over the top of the unbaked cake.
    Bake for 1 hour in a preheated 325 degree oven
    After removing from oven and prior to cooling, drizzle an additional portion of the caramel sauce over the hot cakes.
    Serve with vanilla ice cream

Printable Recipe Card

About Caramel Apple Pear Cake

Course/Dish: Cakes, Sweet Breads
Hashtags: #apple, #caramel, #pear