Caramel Apple Pear Cake

Name: Caramel Apple Pear Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 to 10
Ingredients: 1 c brown sugar, firmly packed; 1 c sugar; 1 c vegetable oil; 2 eggs; 2 c chopped apples; 2 c chopped pear; 1 c chopped pecans; 2 c flour; 2 tsp baking soda; 1/4 tsp salt; 2 tsp cinnamon, ground; 1 tsp allspice; 1 Tbsp vanilla extract; 1 jar(s) caramel ice cream sauce

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By Candy Beard
@Candisemirandis

It just doesn't get any better than this. In keeping with the Harvest season, I created this decadent cake. Hope you enjoy the moist and wonderful flavors blended in to this wonderful dessert.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 to 10

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 c

brown sugar, firmly packed
1 c

sugar
1 c

vegetable oil
2

eggs
2 c

chopped apples
2 c

chopped pear
1 c

chopped pecans
2 c

flour
2 tsp

baking soda
1/4 tsp

salt
2 tsp

cinnamon, ground
1 tsp

allspice
1 Tbsp

vanilla extract
1 jar(s)

caramel ice cream sauce
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How to Make Caramel Apple Pear Cake

Step-by-Step

Blend sugars, apples, pears and nuts in a large bowl.
Add vanilla, eggs and oil.
Sift flour, salt, soda, cinnamon and allspice together and stir into apple/pear mixture.
Grease and flour a 9x13" baking pan OR 2 loaf pans.
Drizzle caramel ice cream sauce over the top of the unbaked cake.
Bake for 1 hour in a preheated 325 degree oven
After removing from oven and prior to cooling, drizzle an additional portion of the caramel sauce over the hot cakes.
Serve with vanilla ice cream

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