Caramel Apple Pear Cake

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Have you made this?

By Candy Beard
@Candisemirandis

It just doesn't get any better than this. In keeping with the Harvest season, I created this decadent cake. Hope you enjoy the moist and wonderful flavors blended in to this wonderful dessert.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

8 to 10

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 c: brown sugar, firmly packed
1 c: sugar
1 c: vegetable oil
2: eggs
2 c: chopped apples
2 c: chopped pear
1 c: chopped pecans
2 c: flour
2 tsp: baking soda
1/4 tsp: salt
2 tsp: cinnamon, ground
1 tsp: allspice
1 Tbsp: vanilla extract
1 jar(s): caramel ice cream sauce

How to Make Caramel Apple Pear Cake

Step-by-Step

1Blend sugars, apples, pears and nuts in a large bowl.
Add vanilla, eggs and oil.
Sift flour, salt, soda, cinnamon and allspice together and stir into apple/pear mixture.
Grease and flour a 9x13" baking pan OR 2 loaf pans.
Drizzle caramel ice cream sauce over the top of the unbaked cake.
Bake for 1 hour in a preheated 325 degree oven
After removing from oven and prior to cooling, drizzle an additional portion of the caramel sauce over the hot cakes.
Serve with vanilla ice cream

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