caramel apple dump cake

Name: Caramel Apple Dump Cake
Ingredients: 2 can(s) Apple pie filling; 1/2 cup(s) Chopped pecans (optional); 1/4 cup(s) Caramel sauce; 1 cup(s) Heavy whipping cream; 1 teaspoon(s) Lemon juice; 4 tablespoon(s) Powdered sugar; 2 teaspoon(s) Cinnamon; 1 teaspoon(s) Vanilla; 1 box(es) Betty Crocker yellow cake mix; 1 cup(s) Melted butter

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177 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 9, 2013

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Ingredients

2 cans Apple pie filling
1/2 cup Chopped pecans (optional)
1/4 cup Caramel sauce
1 cup Heavy whipping cream
1 teaspoon Lemon juice
4 tablespoons Powdered sugar
2 teaspoons Cinnamon
1 teaspoon Vanilla
1 box Betty Crocker yellow cake mix
1 cup Melted butter

How To Make caramel apple dump cake

Step 1

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

Step 2

Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
Step 3

Sprinkle with cake mix. Cover with melted butter.
Step 4

Bake for 35 to 40 minutes. Cool on a baking rack.
Step 5

To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
Step 6

Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.
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