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caramel apple dump cake

(1 rating)
(1 rating)

Ingredients For caramel apple dump cake

  • 2 can
    Apple pie filling
  • 1/2 c
    Chopped pecans (optional)
  • 1/4 c
    Caramel sauce
  • 1 c
    Heavy whipping cream
  • 1 tsp
    Lemon juice
  • 4 Tbsp
    Powdered sugar
  • 2 tsp
  • 1 tsp
  • 1 box
    Betty Crocker yellow cake mix
  • 1 c
    Melted butter

How To Make caramel apple dump cake

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  • 2
    Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
  • 3
    Sprinkle with cake mix. Cover with melted butter.
  • 4
    Bake for 35 to 40 minutes. Cool on a baking rack.
  • 5
    To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
  • 6
    Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.

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