Caramel Apple Cupcakes

1
Eve Peterson

By
@mumm6

These are good!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 c
    chopped dried apples
  • ·
    caramel frosting:
  • 3 Tbsp
    butter
  • 1 c
    brown sugar
  • 1/2 c
    evaporated milk
  • 1/8 tsp
    salt
  • 3 3/4 c
    powdered sugar
  • 3/4 tsp
    vanilla

How to Make Caramel Apple Cupcakes

Step-by-Step

  1. Preheat oven to 375, line 24 muffin pan tin with paper liners. Prepare cake mix according to pkg. directions. Stir in apples. Spoon batter into prepared muffin pans. Bake 15 to 20 minutes. Cool for 10 minutes. Prepare caramel frosting as follows: Melt butter, stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat, cool to lukewarm. Beat in powdered sugar until frosting is of spreading consistently. Blend in vanilla.

Printable Recipe Card

About Caramel Apple Cupcakes

Course/Dish: Cakes Other Desserts
Other Tags: Quick & Easy For Kids




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