caramel apple cupcakes

Name: Caramel Apple Cupcakes
Ingredients: 1 package(s) yellow cake mix; 1 cup(s) chopped dried apples; - caramel frosting:; 3 tablespoon(s) butter; 1 cup(s) brown sugar; 1/2 cup(s) evaporated milk; 1/8 teaspoon(s) salt; 3 3/4 cup(s) powdered sugar; 3/4 teaspoon(s) vanilla

(2 RATINGS)

168 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Sep 15, 2011

These are good!

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Ingredients

1 package yellow cake mix
1 cup chopped dried apples
- caramel frosting:
3 tablespoons butter
1 cup brown sugar
1/2 cup evaporated milk
1/8 teaspoon salt
3 3/4 cups powdered sugar
3/4 teaspoon vanilla

How To Make caramel apple cupcakes

Step 1

Preheat oven to 375, line 24 muffin pan tin with paper liners. Prepare cake mix according to pkg. directions. Stir in apples. Spoon batter into prepared muffin pans. Bake 15 to 20 minutes. Cool for 10 minutes. Prepare caramel frosting as follows: Melt butter, stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat, cool to lukewarm. Beat in powdered sugar until frosting is of spreading consistently. Blend in vanilla.
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