caramel apple cup cake on a stick

Name: Caramel Apple Cup Cake on a stick
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 - spice cake mix; 1 cup(s) chopped granny smith apples, about 1 large; 35 - vanilla caramels; 1/4 cup(s) evaporated milk; 1/2 cup(s) chopped peanuts; 24 - wooden craft sticks

(2 RATINGS)

158 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Sep 17, 2011

This is such a cute idea to serve at a party and not nearly as messy as it's namesake. Ooey and delicious. The recipe and picture is from Mr. Food.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield makes 24

Ingredients

1 - spice cake mix
1 cup chopped granny smith apples, about 1 large
35 - vanilla caramels
1/4 cup evaporated milk
1/2 cup chopped peanuts
24 - wooden craft sticks

How To Make caramel apple cup cake on a stick

Step 1

Preheat oven to 350 degrees. Prepare cake mix according to package directions; stir in apple. Spoon batter into paper-lined muffin pans, filling two-thirds full. Bake 20 minutes or until a wooden toothpick inserted in center comes out clean; remove to a wire rack to cool. Meanwhile, combine caramels and milk in a medium saucepan over low heat; stir 4 minutes or until smooth. Spread caramel mixture over cupcakes; immediately sprinkle with peanuts, pressing in slightly. Insert a wooden stick into center of each cupcake. Store covered in an airtight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes