Caramel Apple Crisp

Barbara Oseland


This has been one of my favorite crisp recipes. I have cut the recipe a little to fit an 8x8 pan and mixed around some spices. Love love this, its a keeper and freezes well.


★★★★★ 2 votes

45 Min
1 Hr 5 Min


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  • 5 large
    apples- peeled, cored and thinly sliced
  • 1/4 c
    white sugar
  • 1 Tbsp
  • 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    lemon juice
  • 1/4 c

  • 1 1/2 c
  • 1/2 c
    brown sugar
  • 1 c
    quick cooking oats
  • 1 c
    butter, softened

  • 1/4 c
    caramel apple dip (optional)
  • ·
    ice cream or whipped topping (optional)

How to Make Caramel Apple Crisp


  1. Preheat oven to 350°
  2. In a medium bowl, toss Apple Filling ingredients (apples with sugar, flour, cinnamon, lemon juice and water). Spread evenly into an 8x8 in pan. In another bowl, mix Crumble ingredients (flour, brown sugar, oats and butter). Use hand held pastry blender or two knives to cut up butter and blend with other ingredients until pea size. Spoon mix evenly over apples. Bake in oven for approx 45-55 min (apple mix will bubble and topping should be golden brown)
  3. Heat the caramel dip in microwave on low heat and drizzle over top of the crumble.
  4. Serve with ice cream if desired

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