caramel apple cheesecake pie

How To Make caramel apple cheesecake pie

• Step 1
  Preheat oven to 350 degrees. Toast graham cracker crust for 5 min.
• Step 2
  Reserve 3/4 cups of apple filling, set aside. Spoon the remaining filling into the crust.
• Step 3
  Beat together the cream cheese, sugar and vanilla until smooth. Add eggs and mix well. Pour over pie filling.
• Step 4
  Bake for 30 to 35 minutes or until the center of the pie is set. Cool to room temperature.
• Step 5
  Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable.
• Step 6
  Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
• Step 7
  Refrigerate for 3 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!