Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie Recipe

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Linda Scharek

By
@mrssharky

This is to die for!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 can(s)
apple pie filling
1
graham cracker pie crust
2 pkg
cream cheese (8 oz) at room temperature
1/2 c
sugar
1/4 tsp
vanilla extract
2
eggs
1/4 c
caramel topping
1/2 pkg
pecan pieces (or enough to sprinkle over pie)

How to Make Caramel Apple Cheesecake Pie

Step-by-Step

  • 1Preheat oven to 350 degrees. Toast graham cracker crust for 5 min.
  • 2Reserve 3/4 cups of apple filling, set aside. Spoon the remaining filling into the crust.
  • 3Beat together the cream cheese, sugar and vanilla until smooth. Add eggs and mix well. Pour over pie filling.
  • 4Bake for 30 to 35 minutes or until the center of the pie is set. Cool to room temperature.
  • 5Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable.
  • 6Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
  • 7Refrigerate for 3 hours.

Printable Recipe Card

About Caramel Apple Cheesecake Pie

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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