Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie Recipe

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Linda Scharek


This is to die for!


★★★★★ 2 votes

15 Min
35 Min


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  • 1 can(s)
    apple pie filling
  • 1
    graham cracker pie crust
  • 2 pkg
    cream cheese (8 oz) at room temperature
  • 1/2 c
  • 1/4 tsp
    vanilla extract
  • 2
  • 1/4 c
    caramel topping
  • 1/2 pkg
    pecan pieces (or enough to sprinkle over pie)

How to Make Caramel Apple Cheesecake Pie


  1. Preheat oven to 350 degrees. Toast graham cracker crust for 5 min.
  2. Reserve 3/4 cups of apple filling, set aside. Spoon the remaining filling into the crust.
  3. Beat together the cream cheese, sugar and vanilla until smooth. Add eggs and mix well. Pour over pie filling.
  4. Bake for 30 to 35 minutes or until the center of the pie is set. Cool to room temperature.
  5. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable.
  6. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
  7. Refrigerate for 3 hours.

Printable Recipe Card

About Caramel Apple Cheesecake Pie

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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