Real Recipes From Real Home Cooks ®

caramel apple cheesecake pie

(2 ratings)
Recipe by
Linda Scharek
Wildwood, FL

This is to die for!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For caramel apple cheesecake pie

  • 1 can
    apple pie filling
  • 1
    graham cracker pie crust
  • 2 pkg
    cream cheese (8 oz) at room temperature
  • 1/2 c
  • 1/4 tsp
    vanilla extract
  • 2
  • 1/4 c
    caramel topping
  • 1/2 pkg
    pecan pieces (or enough to sprinkle over pie)

How To Make caramel apple cheesecake pie

  • 1
    Preheat oven to 350 degrees. Toast graham cracker crust for 5 min.
  • 2
    Reserve 3/4 cups of apple filling, set aside. Spoon the remaining filling into the crust.
  • 3
    Beat together the cream cheese, sugar and vanilla until smooth. Add eggs and mix well. Pour over pie filling.
  • 4
    Bake for 30 to 35 minutes or until the center of the pie is set. Cool to room temperature.
  • 5
    Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable.
  • 6
    Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
  • 7
    Refrigerate for 3 hours.

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