Caramel Apple Cake

1
Diane Schmidt

By
@snakpackmomma

I came up with this recipe because I only had a yellow cake mix in the house and thought that was boring. This is definitely not boring

Rating:

★★★★★ 2 votes

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 1/4 c
    water
  • 3
    eggs
  • 1/3 c
    oil
  • 2 tsp
    cinnamon (i like mccormicks roasted cinnamon)
  • 1 tsp
    nutmeg
  • 2 large
    apples, chopped very fine
  • 1 c
    chopped pecans
  • 1/3 c
    butter, not margerine
  • 1/3 c
    brown sugar
  • 1 tsp
    vanilla extract
  • ·
    powdered sugar
  • ·
    whole milk or half and half

How to Make Caramel Apple Cake

Step-by-Step

  1. Mix together the first 6 ingredients, beat for 2 minutes on medieum to high speed. Fold in the apples and 1/2 cup of the pecans. Pour into well greased bundt pan. Bake for 45-50 minutes (I go by the amount of time for a bundt cake on the cake mix box).
  2. For topping: in sauce pan melt together the butter and the brown sugar until sugar is desolved. Add in the vanilla. Add in enough powdered sugar to make a frosting consistancy, then add in enough milk to make it thin enough to drizzle on the cake. Add in 1/2 cup pecans. Drizzle over the cooled cake.

Printable Recipe Card

About Caramel Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #caramel, #Dessert, #cake




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