Caramel Apple Cake

Diane Schmidt


I came up with this recipe because I only had a yellow cake mix in the house and thought that was boring. This is definitely not boring


★★★★★ 2 votes

45 Min


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1 box
yellow cake mix
1 1/4 c
1/3 c
2 tsp
cinnamon (i like mccormicks roasted cinnamon)
1 tsp
2 large
apples, chopped very fine
1 c
chopped pecans
1/3 c
butter, not margerine
1/3 c
brown sugar
1 tsp
vanilla extract
powdered sugar
whole milk or half and half

How to Make Caramel Apple Cake


  • 1Mix together the first 6 ingredients, beat for 2 minutes on medieum to high speed. Fold in the apples and 1/2 cup of the pecans. Pour into well greased bundt pan. Bake for 45-50 minutes (I go by the amount of time for a bundt cake on the cake mix box).
  • 2For topping: in sauce pan melt together the butter and the brown sugar until sugar is desolved. Add in the vanilla. Add in enough powdered sugar to make a frosting consistancy, then add in enough milk to make it thin enough to drizzle on the cake. Add in 1/2 cup pecans. Drizzle over the cooled cake.

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About Caramel Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #caramel, #Dessert, #cake

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