Caramel Apple Cake With Salted Caramel

Name: Caramel Apple Cake With Salted Caramel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16
Ingredients: 2 c sugar; 1/2 c brown sugar, firmly packed; 3 eggs; 1 1/2 c vegetable oil; 3 c flour; 1 Tbsp cinnamon; 1 tsp nutmeg; 2 tsp vanilla extract; 1 c pecans, in pieces; 2 1/2 c peeled diced apple; FOR THE TOPPING:; 2 c brown sugar, firmly packed; 1/4 c heavy cream; 1 stick butter; 1 tsp vanilla extract; 1 tsp sea salt

Caramel Apple Cake With Salted Caramel Recipe

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By Patsy Fowler
@hellchell1

this cake is wonderful everyone likes it and i take it to parties or just a get together with the girls

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

2 c

sugar
1/2 c

brown sugar, firmly packed
3

eggs
1 1/2 c

vegetable oil
3 c

flour
1 Tbsp

cinnamon
1 tsp

nutmeg
2 tsp

vanilla extract
1 c

pecans, in pieces
2 1/2 c

peeled diced apple
FOR THE TOPPING:
2 c

brown sugar, firmly packed
1/4 c

heavy cream
1 stick

butter
1 tsp

vanilla extract
1 tsp

sea salt
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How to Make Caramel Apple Cake With Salted Caramel

Step-by-Step

preheat oven to 350.
cream the sugar, brown sugar, eggs and oil. add flour, cinnamon, nutmeg and vanilla. stir in the diced apples and pecans. the batter will be quite stiff.
spread into a 9x13 inch pan. bake for 45-55 minutes until a toothpick inserted in center of the cake comes out clean.
when the cake is done use the end of a knife and poke several slits in the cake and pour the warm salted caramel topping over the cake.
for the topping: in a medium saucepan heat the brown sugar, heavy cream and vanilla over medium heat.
bring to a boil and stir constantly until the brown sugar dissolves, about 3 minutes. remove from heat and stir in the sea salt. pour over warm cake.