Caramel Apple Cake With Salted Caramel
By
Patsy Fowler
@hellchell1
1
this cake is wonderful everyone likes it and i take it to parties or just a get together with the girls
Ingredients
- 2 c
- sugar
- 1/2 c
- brown sugar, firmly packed
- 3
- eggs
- 1 1/2 c
- vegetable oil
- 3 c
- flour
- 1 Tbsp
- cinnamon
- 1 tsp
- nutmeg
- 2 tsp
- vanilla extract
- 1 c
- pecans, in pieces
- 2 1/2 c
- peeled diced apple
- 2 c
- brown sugar, firmly packed
- 1/4 c
- heavy cream
- 1 stick
- butter
- 1 tsp
- vanilla extract
- 1 tsp
- sea salt
FOR THE TOPPING:
How to Make Caramel Apple Cake With Salted Caramel
- 1preheat oven to 350.
- 2cream the sugar, brown sugar, eggs and oil. add flour, cinnamon, nutmeg and vanilla. stir in the diced apples and pecans. the batter will be quite stiff.
- 3spread into a 9x13 inch pan. bake for 45-55 minutes until a toothpick inserted in center of the cake comes out clean.
- 4when the cake is done use the end of a knife and poke several slits in the cake and pour the warm salted caramel topping over the cake.
- 5for the topping: in a medium saucepan heat the brown sugar, heavy cream and vanilla over medium heat.
- 6bring to a boil and stir constantly until the brown sugar dissolves, about 3 minutes. remove from heat and stir in the sea salt. pour over warm cake.
About Caramel Apple Cake With Salted Caramel
Course/Dish: Cakes
Other Tag: Quick & Easy
