caramel apple cake (bisquick)
This is a recipe by Bisquick that I can't take credit for but is so good. It has an old fashioned taste of caramel and satisfies your craving for apple pie at the same time. Enjoy!
prep time
30 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 cups bisquick
- 2/3 cup sugar
- 1/2 cup milk
- 2 medium apples, peeled and sliced (2 cups)
- 1 tablespoon lemon juice
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 cup boiling water
- - ice cream or whipped cream, for topping if desired
How To Make caramel apple cake (bisquick)
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Step 1Preheat oven to 350 degrees.
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Step 2Mix bisquick and sugar until blended. Stir in milk.
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Step 3Pour batter into ungreased square 9" X 9" pan. Top with apples; sprinkle with lemon juice.
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Step 4Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. (this is what makes the caramel part)
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Step 5Bake for 50-60 minutes or until toothpick inserted in the center comes out clean. Serve warm with ice cream or whipped cream. The caramel sauce will be on the bottom when you cut it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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