Real Recipes From Real Home Cooks ®

caramel apple cake (bisquick)

(2 ratings)
Recipe by
Anna Sciancalepore Antoniello
Benton, PA

This is a recipe by Bisquick that I can't take credit for but is so good. It has an old fashioned taste of caramel and satisfies your craving for apple pie at the same time. Enjoy!

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 1 Hr

Ingredients For caramel apple cake (bisquick)

  • 1 1/2 c
  • 2/3 c
  • 1/2 c
  • 2 md
    apples, peeled and sliced (2 cups)
  • 1 Tbsp
    lemon juice
  • 3/4 c
    brown sugar
  • 1/2 tsp
  • 1 c
    boiling water
  • ice cream or whipped cream, for topping if desired

How To Make caramel apple cake (bisquick)

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix bisquick and sugar until blended. Stir in milk.
  • 3
    Pour batter into ungreased square 9" X 9" pan. Top with apples; sprinkle with lemon juice.
  • 4
    Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. (this is what makes the caramel part)
  • 5
    Bake for 50-60 minutes or until toothpick inserted in the center comes out clean. Serve warm with ice cream or whipped cream. The caramel sauce will be on the bottom when you cut it.

Categories & Tags for Caramel Apple Cake (Bisquick):