caramel apple cake balls
(4 ratings)
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These were a hit at my Daughters wedding- and not very time consuming! Definately worth the effort to make anytime you want a delicious different dessert
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(4 ratings)
yield
48 T sized, 24 2T sized 16 3T sized
prep time
2 Hr
cook time
35 Min
Ingredients For caramel apple cake balls
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1 boxyellow cake mix
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1 oz3.4 box instant butterscotch pudding
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4eggs
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1 cwater
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1/2 cvegetable oil
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1 ccaramel ice cream topping
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1/3 cchopped dried apples
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1/4 cwhite frosting
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candy melts and glitter
How To Make caramel apple cake balls
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1Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding, eggs, water and oil. Beat about 2 minutes. Pour into sprayed sheet cake pan and bake 30-35 min or until toothpick comes out clean.
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2COOL CAKE COMPLETELY In small bowl, combine icing with 1/4 cup Caramel. In large bowl, crumble cake with hands until you no longer have chunks. Add icing mixture to cake, add chopped apples and mix with hands until well coated. Form into balls, chill in fridge for at least 2 hours.
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3When balls are chilled, melt candy, dip the cake balls, decorate and place on parchment paper. You may dip them in candy, then dip in more caramel, then into chopped peanuts if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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