Caramel Apple Cake Balls

Caramel Apple Cake Balls

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sherry shivley


These were a hit at my Daughters wedding- and not very time consuming! Definately worth the effort to make anytime you want a delicious different dessert


★★★★★ 4 votes

48 T sized, 24 2T sized 16 3T sized
2 Hr
35 Min


  • 1 box
    yellow cake mix
  • 1 oz
    3.4 box instant butterscotch pudding
  • 4
  • 1 c
  • 1/2 c
    vegetable oil
  • 1 c
    caramel ice cream topping
  • 1/3 c
    chopped dried apples
  • 1/4 c
    white frosting
  • ·
    candy melts and glitter

How to Make Caramel Apple Cake Balls


  1. Preheat oven to 350 degrees.
    In large bowl, combine cake mix, pudding, eggs, water and oil. Beat about 2 minutes. Pour into sprayed sheet cake pan and bake 30-35 min or until toothpick comes out clean.
    In small bowl, combine icing with 1/4 cup Caramel. In large bowl, crumble cake with hands until you no longer have chunks. Add icing mixture to cake, add chopped apples and mix with hands until well coated. Form into balls, chill in fridge for at least 2 hours.
  3. When balls are chilled, melt candy, dip the cake balls, decorate and place on parchment paper. You may dip them in candy, then dip in more caramel, then into chopped peanuts if desired.

Printable Recipe Card

About Caramel Apple Cake Balls

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #apple #balls #caramel

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