Real Recipes From Real Home Cooks ®

caramel apple cake

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a very good cake and it's a long recipe so i divided it up as 3 recipes they are 1 right after another how to assemble the cake will be on with the last part of the recipe

(2 ratings)
yield 10 -12 slices
prep time 1 Hr
cook time 40 Min

Ingredients For caramel apple cake

  • 4 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    ground allspice
  • 1/2 tsp
    ground cloves
  • 1 1/2 c
    butter, unsalted, cut into 1 inch cubes, at room temperature
  • 2 1/2 scoop
  • 2 lg
  • 4 c
    applesauce, unsweetened

How To Make caramel apple cake

  • 1
    Preheat oven to 325.
  • 2
    Butter 3-8 inch round cake pans, line the bottoms with parchment paper and butter the parchment. Dust the parchment with flour and knock out the excess flour.
  • 3
    Sift the flour, baking soda, baking powder, salt, cinnamon, allspice and cloves together into a large bowl. Set aside.
  • 4
    In the bowl of a standing mixer fitted with the paddle attachment, beat the butter until creamy, about 4 minutes.
  • 5
    Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg and beat until combined.
  • 6
    Add the flour mixture to the mixing bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture.
  • 7
    Scrape down the bowl, then mix on low speed for a few more seconds.
  • 8
    Divide the batter among the prepared pans and smooth the tops.
  • 9
    Bake for 40-45 minutes, rotating the pans halfway through the baking time, until a toothpick in the center of the cake comes out clean.
  • 10
    Transfer the pans to a wire rack and cool for 20 minutes. Turn the cakes out onto the rack, remove the parchment and let cool completely.

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