Caramel Apple Cake

Caramel Apple Cake Recipe

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Patsy Fowler


this is a very good cake and it's a long recipe so i divided it up as 3 recipes they are 1 right after another how to assemble the cake will be on with the last part of the recipe

★★★★★ 2 votes
10-12 slices
1 Hr
40 Min


4 c
all purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
1 tsp
1/2 tsp
ground allspice
1/2 tsp
ground cloves
1 1/2 c
butter, unsalted, cut into 1 inch cubes, at room temperature
2 1/2 scoop(s)
2 large
4 c
applesauce, unsweetened

How to Make Caramel Apple Cake


  • 1Preheat oven to 325.
  • 2Butter 3-8 inch round cake pans, line the bottoms with parchment paper and butter the parchment. Dust the parchment with flour and knock out the excess flour.
  • 3Sift the flour, baking soda, baking powder, salt, cinnamon, allspice and cloves together into a large bowl. Set aside.
  • 4In the bowl of a standing mixer fitted with the paddle attachment, beat the butter until creamy, about 4 minutes.
  • 5Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg and beat until combined.
  • 6Add the flour mixture to the mixing bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture.
  • 7Scrape down the bowl, then mix on low speed for a few more seconds.
  • 8Divide the batter among the prepared pans and smooth the tops.
  • 9Bake for 40-45 minutes, rotating the pans halfway through the baking time, until a toothpick in the center of the cake comes out clean.
  • 10Transfer the pans to a wire rack and cool for 20 minutes. Turn the cakes out onto the rack, remove the parchment and let cool completely.

Printable Recipe Card

About Caramel Apple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy