Caramel Apple Bundt Cake

Caramel Apple Bundt Cake Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

I love apple cake. It's a great way to use those lonely apples that nobody has eaten.

Rating:

★★★★☆ 6 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • CAKE

  • 2 c
    granulated sugar
  • 1 1/2 c
    vegetable oil
  • 2 tsp
    pure vanilla extract
  • 3
    eggs
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • dash(es)
    cinnamon to your liking (optional)
  • 2 c
    (2 medium apples) peeled and finely chopped, i use granny smith
  • 1 c
    chopped nuts of your choosing (optional)
  • CARAMEL GLAZE

  • 1/2 c
    butter
  • 1/2 c
    brown sugar
  • 2 tsp
    milk

How to Make Caramel Apple Bundt Cake

Step-by-Step

  1. Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
  2. Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
  3. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

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About Caramel Apple Bundt Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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