Real Recipes From Real Home Cooks ®

caramel apple bundt cake

a recipe by
Shirley Fentz
The Villages, FL

This can be made using a spice cake mix, if so, omit the cinnamon. Caramel ice cream topping can be used in place of the caramel apple topping.

serves 16
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For caramel apple bundt cake

  • 1 lb
    granny smith apples
  • 1 pkg
    yellow cake mix
  • 1 pkg
    french vanilla instant pudding
  • 1 tsp
  • 1 c
  • 4 lg
  • 1/3 c
    vegetable oil
  • 1/4 c
  • 1 c
    caramel candy apple topping
  • 1/4 c
    pecans, in pieces

How To Make caramel apple bundt cake

  • 1
    Preheat oven to 350*. Prepare Bundt pan with oil spray.
  • 2
    Core and peel apples then grate. Keep aside until the batter is prepared.
  • 3
    Beat together cake mix, pudding mix, cinnamon, water, eggs, oil and milk with an electric mixer on medium.
  • 4
    Add apples and stir together.
  • 5
    Pour into prepared Bundt pan.
  • 6
    Place on the center rack in oven and bake for 50 min to one hour until a toothpick inserted in cake comes back clean.
  • 7
    Cool 15 min, loosen cake and invert on a wire rack. Remove pan and allow to cool completely.
  • 8
    Once the cake is cooled, heat the caramel topping as directed for 1 - 1 1/2 min stirring every 30 seconds. Drizzle over cake.
  • 9
    Top with chopped pecans while topping is warm so that they can adhere to the topping.