caramel apple bundt cake

Name: Caramel Apple Bundt Cake
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 pound(s) granny smith apples; 1 package(s) yellow cake mix; 1 package(s) french vanilla instant pudding; 1 teaspoon(s) cinnamon; 1 cup(s) water; 4 large eggs; 1/3 cup(s) vegetable oil; 1/4 cup(s) milk; 1 cup(s) caramel candy apple topping; 1/4 cup(s) pecans, in pieces

38 Pinches

Shirley Fentz

The Villages, FL

Updated on Oct 20, 2015

This can be made using a spice cake mix, if so, omit the cinnamon. Caramel ice cream topping can be used in place of the caramel apple topping.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

1 pound granny smith apples
1 package yellow cake mix
1 package french vanilla instant pudding
1 teaspoon cinnamon
1 cup water
4 large eggs
1/3 cup vegetable oil
1/4 cup milk
1 cup caramel candy apple topping
1/4 cup pecans, in pieces

How To Make caramel apple bundt cake

Step 1

Preheat oven to 350*. Prepare Bundt pan with oil spray.

Step 2

Core and peel apples then grate. Keep aside until the batter is prepared.
Step 3

Beat together cake mix, pudding mix, cinnamon, water, eggs, oil and milk with an electric mixer on medium.
Step 4

Add apples and stir together.
Step 5

Pour into prepared Bundt pan.
Step 6

Place on the center rack in oven and bake for 50 min to one hour until a toothpick inserted in cake comes back clean.
Step 7

Cool 15 min, loosen cake and invert on a wire rack. Remove pan and allow to cool completely.
Step 8

Once the cake is cooled, heat the caramel topping as directed for 1 - 1 1/2 min stirring every 30 seconds. Drizzle over cake.
Step 9

Top with chopped pecans while topping is warm so that they can adhere to the topping.
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