caramel apple bundt cake
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This can be made using a spice cake mix, if so, omit the cinnamon. Caramel ice cream topping can be used in place of the caramel apple topping.
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serves
16
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For caramel apple bundt cake
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1 lbgranny smith apples
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1 pkgyellow cake mix
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1 pkgfrench vanilla instant pudding
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1 tspcinnamon
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1 cwater
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4 lgeggs
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1/3 cvegetable oil
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1/4 cmilk
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1 ccaramel candy apple topping
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1/4 cpecans, in pieces
How To Make caramel apple bundt cake
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1Preheat oven to 350*. Prepare Bundt pan with oil spray.
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2Core and peel apples then grate. Keep aside until the batter is prepared.
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3Beat together cake mix, pudding mix, cinnamon, water, eggs, oil and milk with an electric mixer on medium.
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4Add apples and stir together.
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5Pour into prepared Bundt pan.
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6Place on the center rack in oven and bake for 50 min to one hour until a toothpick inserted in cake comes back clean.
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7Cool 15 min, loosen cake and invert on a wire rack. Remove pan and allow to cool completely.
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8Once the cake is cooled, heat the caramel topping as directed for 1 - 1 1/2 min stirring every 30 seconds. Drizzle over cake.
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9Top with chopped pecans while topping is warm so that they can adhere to the topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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