Caramel-apple biscuits

Caramel-apple Biscuits

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sherry monfils

By
@smonfils

From smuckers site. These are delicious little biscuits! Very savory tasting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1/4 c
    butter
  • 1/2 c
    smuckers caramel topping
  • 1/4 c
    packed dark brown sugar
  • 6 c
    peeled, sliced granny smith apples
  • 1/2 c
    chopped pecans
  • 1
    16,3 oz can pillsbury grands, flaky biscuits

How to Make Caramel-apple biscuits

Step-by-Step

  1. Heat oven to 350. Lightly spray 8 ramekins w/ cooking spray.In lg skillet, cook butter and caramel topping over med-high heat, stirring, until melted & bubbly.
  2. Stir in brown sugar & apples. Cook about 15 min or until apples are tender. Sprinkle 1 tbsp chopped pecans in each ramekin cup.Spoon 1/3 cup appl-caramel sauce over pecans.
  3. Separate biscuits and stretch to fit over the cups.Place cups on a baking sheet. Bake about 18 min, or until golden brown. Place a plate over each cup and genttly turn up-side down, so that cake is on the plate. Serve warm.

Printable Recipe Card

About Caramel-apple biscuits

Course/Dish: Cakes Biscuits Other Sauces
Other Tag: Quick & Easy
Hashtag: #Caramel-apple



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