caramel-apple biscuits

Name: Caramel-apple biscuits
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) smuckers caramel topping; 1/4 cup(s) packed dark brown sugar; 6 cup(s) peeled, sliced granny smith apples; 1/2 cup(s) chopped pecans; 1 - 16,3 oz can pillsbury grands, flaky biscuits

(1 RATING)

75 Pinches

sherry monfils

worcester, MA

Updated on Dec 12, 2011

From smuckers site. These are delicious little biscuits! Very savory tasting.

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prep time 10 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter
1/2 cup smuckers caramel topping
1/4 cup packed dark brown sugar
6 cups peeled, sliced granny smith apples
1/2 cup chopped pecans
1 - 16,3 oz can pillsbury grands, flaky biscuits

How To Make caramel-apple biscuits

Step 1

Heat oven to 350. Lightly spray 8 ramekins w/ cooking spray.In lg skillet, cook butter and caramel topping over med-high heat, stirring, until melted & bubbly.

Step 2

Stir in brown sugar & apples. Cook about 15 min or until apples are tender. Sprinkle 1 tbsp chopped pecans in each ramekin cup.Spoon 1/3 cup appl-caramel sauce over pecans.
Step 3

Separate biscuits and stretch to fit over the cups.Place cups on a baking sheet. Bake about 18 min, or until golden brown. Place a plate over each cup and genttly turn up-side down, so that cake is on the plate. Serve warm.
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