~ car-rai-ban-nut spiced delight cake ~

Name: ~ CAR-RAI-BAN-NUT Spiced Delight Cake ~
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) smashed ripe bananas; 1/2 cup(s) vegetable oil; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) flour; 1 teaspoon(s) ground allspice; 3 teaspoon(s) cinnamon; 1/2 teaspoon(s) each - ground cloves & ground nutmeg; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 cup(s) oatmeal, uncooked; 1 cup(s) each - raisins - shredded carrots & chopped nuts; ## FROSTING; 1 - 8 ounce(s) softened cream cheese; 1/4 cup(s) softened butter; 1 teaspoon(s) vanilla extract; 2 cup(s) confectioners' sugar

(1 RATING)

62 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Nov 5, 2016

This cake has a lot to love, a little bit of something for everyone. Somewhat healthy too as it contains, fruit, nuts, vegetable and grain...on the lines of a carrot cake, but healthier. I added a creamy cream cheese frosting. Serve with or without, it's delicious either way. It's one of those cakes that gets better by the day. Enjoy!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup smashed ripe bananas
1/2 cup vegetable oil
1 cup sugar
2 - eggs
1 1/2 cups flour
1 teaspoon ground allspice
3 teaspoons cinnamon
1/2 teaspoon each - ground cloves & ground nutmeg
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup oatmeal, uncooked
1 cup each - raisins - shredded carrots & chopped nuts
FROSTING
1 - 8 ounces softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla extract
2 cups confectioners' sugar

How To Make ~ car-rai-ban-nut spiced delight cake ~

Step 1

Preheat oven to 350 degree F. Spray a 9 x 13 baking pan or dish with nonstick cooking spray. ( I use Bakers Joy ). In a large bowl, beat together the sugar, banana and oil. Whisk in eggs. Mix in raisins, nuts, oatmeal and carrots.

Step 2

Sift together the flour, baking powder, baking soda and spices.
Step 3

Beat the dry ingredients with the wet. ( I just used a spatula ) Spread batter into prepared pan.
Step 4

Bake for roughly 40 minutes or until pick comes out clean. Don't over bake!
Step 5

Remove from oven to cool. Make frosting.
Step 6

In a medium bowl, whip together the butter and cream cheese. Beat in vanilla. Next, add sugar until all is beat in and smooth.
Step 7

Frost cooled cake and enjoy!
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