Captain Jack's Rum Bundt Cake

Captain Jack's Rum Bundt Cake Recipe

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Annamaria Settanni McDonald


Using real rum in this recipe makes it so yummy! What else can I say!


★★★★★ 1 vote

20 Min
55 Min


Add to Grocery List

  • 1 c
    chopped walnuts or pecans
  • 1 pkg
    betty crocker super moist yellow cake mix
  • 1/2 c
    dark rum
  • 4
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 1 pkg
    4-serving size instant vanilla pudding mix

  • 1/2 c
  • 1/8 c
  • 1/2 c
  • 1/4 c

How to Make Captain Jack's Rum Bundt Cake


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
  2. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
  3. Bake for 45 minutes to 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake with toothpicks.
  4. To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

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About Captain Jack's Rum Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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