captain jack's rum bundt cake

Name: Captain Jack's Rum Bundt Cake
Prep time: 20 min
Cook time: 55 min
Ingredients: 1 cup(s) chopped walnuts or pecans; 1 package(s) betty crocker super moist yellow cake mix; 1/2 cup(s) dark rum; 4 - eggs; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; 1 package(s) 4-serving size instant vanilla pudding mix; ## RUM GLAZE; 1/2 cup(s) butter; 1/8 cup(s) water; 1/2 cup(s) sugar; 1/4 cup(s) rum

(1 RATING)

156 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Oct 25, 2010

Using real rum in this recipe makes it so yummy! What else can I say!

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prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

1 cup chopped walnuts or pecans
1 package betty crocker super moist yellow cake mix
1/2 cup dark rum
4 - eggs
1/2 cup water
1/2 cup vegetable oil
1 package 4-serving size instant vanilla pudding mix
RUM GLAZE
1/2 cup butter
1/8 cup water
1/2 cup sugar
1/4 cup rum

How To Make captain jack's rum bundt cake

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.

Step 2

Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Step 3

Bake for 45 minutes to 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake with toothpicks.
Step 4

To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
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