Caprese corn salad

Name: Caprese corn salad
Yield: 0
Ingredients: two ears fresh sweet corn, husked, about 1 cup kernels; 2 cups grape or cherry tomatoes, halved; 1 cup fresh mozzarella, cubed; 2 tablespoons fresh basil, chopped; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; pinch of sugar; salt and pepper to taste

By Lynnda Cloutier
@eatygourmet

This is a nice and easy summer addition to your barbecue.From Cuisine at Home, I think

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Ingredients

·

two ears fresh sweet corn, husked, about 1 cup kernels
·

2 cups grape or cherry tomatoes, halved
·

1 cup fresh mozzarella, cubed
·

2 tablespoons fresh basil, chopped
·

2 tablespoons white wine vinegar
·

1 tablespoon olive oil
·

pinch of sugar
·

salt and pepper to taste
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How to Make Caprese corn salad

Step-by-Step

Boil ears of corn for three minutes in boiling water. Drain. When cool enough to handle, cut kernels away from cob. Set aside.
Mix tomatoes, mozzarella, basil, and corn in a large bowl.
Whisk vinegar, oil, sugar, salt and pepper together. Toss with salad. Serve at room temperature or chill until ready to serve. Makes 4 cups

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About Caprese corn salad

Course/Dish: Vegetables Cakes

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