caprese corn salad

Name: Caprese corn salad
Ingredients: - two ears fresh sweet corn, husked, about 1 cup kernels; - 2 cups grape or cherry tomatoes, halved; - 1 cup fresh mozzarella, cubed; - 2 tablespoons fresh basil, chopped; - 2 tablespoons white wine vinegar; - 1 tablespoon olive oil; - pinch of sugar; - salt and pepper to taste

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57 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 21, 2012

This is a nice and easy summer addition to your barbecue.From Cuisine at Home, I think

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Ingredients

- two ears fresh sweet corn, husked, about 1 cup kernels
- 2 cups grape or cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 2 tablespoons fresh basil, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- pinch of sugar
- salt and pepper to taste

How To Make caprese corn salad

Step 1

Boil ears of corn for three minutes in boiling water. Drain. When cool enough to handle, cut kernels away from cob. Set aside.

Step 2

Mix tomatoes, mozzarella, basil, and corn in a large bowl. Whisk vinegar, oil, sugar, salt and pepper together. Toss with salad. Serve at room temperature or chill until ready to serve. Makes 4 cups
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