Real Recipes From Real Home Cooks ®

caprese corn salad

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is a nice and easy summer addition to your barbecue.From Cuisine at Home, I think

(1 rating)

Ingredients For caprese corn salad

  • two ears fresh sweet corn, husked, about 1 cup kernels
  • 2 cups grape or cherry tomatoes, halved
  • 1 cup fresh mozzarella, cubed
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • pinch of sugar
  • salt and pepper to taste

How To Make caprese corn salad

  • 1
    Boil ears of corn for three minutes in boiling water. Drain. When cool enough to handle, cut kernels away from cob. Set aside.
  • 2
    Mix tomatoes, mozzarella, basil, and corn in a large bowl. Whisk vinegar, oil, sugar, salt and pepper together. Toss with salad. Serve at room temperature or chill until ready to serve. Makes 4 cups

Categories & Tags for Caprese corn salad: