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caprese corn salad

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This is a nice and easy summer addition to your barbecue.From Cuisine at Home, I think

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★★★★★ 1 Review

Ingredients For caprese corn salad

  • two ears fresh sweet corn, husked, about 1 cup kernels
  • 2 cups grape or cherry tomatoes, halved
  • 1 cup fresh mozzarella, cubed
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • pinch of sugar
  • salt and pepper to taste
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How To Make caprese corn salad

  • 1
    Boil ears of corn for three minutes in boiling water. Drain. When cool enough to handle, cut kernels away from cob. Set aside.
  • 2
    Mix tomatoes, mozzarella, basil, and corn in a large bowl. Whisk vinegar, oil, sugar, salt and pepper together. Toss with salad. Serve at room temperature or chill until ready to serve. Makes 4 cups
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