Cappucino Chocolate Cheesecake

Cappucino Chocolate Cheesecake

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Melissa Musso

By
@EvlsDaughter


Rating:

★★★★★ 1 vote

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Ingredients

  • 1.25 c
    chocolate wafers, crushed
  • 1/8 tsp
    cinnamon
  • 1 pkg
    light cream cheese (8 ounces)
  • 1 c
    sugar
  • 1 c
    cocoa, unsweetened
  • 1 tsp
    cocoa, unsweetened, for garnish
  • 2.5 c
    sour cream
  • 2
    eggs
  • 2 Tbsp
    coffee liqueur
  • 1 tsp
    vanilla

How to Make Cappucino Chocolate Cheesecake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Stir together wafer crumbs and cinnamon.
  3. Pat into bottom of 9-inch springform pan.
  4. Beat cream cheese until light and fluffy.
  5. Beat in sugar and cocoa powder.
  6. Beat in egg.
  7. Stir in 2 cups sour cream, coffee liqueur and vanilla.
  8. Turn into prepared pan.
  9. Bake for 30 minutes or until set.
  10. Spread remaining sour cream evenly over top.
  11. Return to oven 1 minute to glaze top.
  12. Cool to room temperature, then chill thoroughly, covered.
  13. Remove from springform pan.
  14. Just before serving, dust top with cocoa powder.

Printable Recipe Card

About Cappucino Chocolate Cheesecake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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