Cappucino Chocolate Cheesecake

Cappucino Chocolate Cheesecake Recipe

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Melissa Musso



★★★★★ 1 vote



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1.25 c
chocolate wafers, crushed
1/8 tsp
1 pkg
light cream cheese (8 ounces)
1 c
1 c
cocoa, unsweetened
1 tsp
cocoa, unsweetened, for garnish
2.5 c
sour cream
2 Tbsp
coffee liqueur
1 tsp

How to Make Cappucino Chocolate Cheesecake


  • 1Preheat oven to 350 degrees.
  • 2Stir together wafer crumbs and cinnamon.
  • 3Pat into bottom of 9-inch springform pan.
  • 4Beat cream cheese until light and fluffy.
  • 5Beat in sugar and cocoa powder.
  • 6Beat in egg.
  • 7Stir in 2 cups sour cream, coffee liqueur and vanilla.
  • 8Turn into prepared pan.
  • 9Bake for 30 minutes or until set.
  • 10Spread remaining sour cream evenly over top.
  • 11Return to oven 1 minute to glaze top.
  • 12Cool to room temperature, then chill thoroughly, covered.
  • 13Remove from springform pan.
  • 14Just before serving, dust top with cocoa powder.

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About Cappucino Chocolate Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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