cappucino chocolate cheesecake

Name: Cappucino Chocolate Cheesecake
Ingredients: 1.25 cup(s) chocolate wafers, crushed; 1/8 teaspoon(s) cinnamon; 1 package(s) light cream cheese (8 ounces); 1 cup(s) sugar; 1 cup(s) cocoa, unsweetened; 1 teaspoon(s) cocoa, unsweetened, for garnish; 2.5 cup(s) sour cream; 2 - eggs; 2 tablespoon(s) coffee liqueur; 1 teaspoon(s) vanilla

(1 RATING)

39 Pinches

Melissa Musso

Auburn, NY

Updated on Dec 21, 2010

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Ingredients

1.25 cups chocolate wafers, crushed
1/8 teaspoon cinnamon
1 package light cream cheese (8 ounces)
1 cup sugar
1 cup cocoa, unsweetened
1 teaspoon cocoa, unsweetened, for garnish
2.5 cups sour cream
2 - eggs
2 tablespoons coffee liqueur
1 teaspoon vanilla

How To Make cappucino chocolate cheesecake

Step 1

Preheat oven to 350 degrees.

Step 2

Stir together wafer crumbs and cinnamon.
Step 3

Pat into bottom of 9-inch springform pan.
Step 4

Beat cream cheese until light and fluffy.
Step 5

Beat in sugar and cocoa powder.
Step 6

Beat in egg.
Step 7

Stir in 2 cups sour cream, coffee liqueur and vanilla.
Step 8

Turn into prepared pan.
Step 9

Bake for 30 minutes or until set.
Step 10

Spread remaining sour cream evenly over top.
Step 11

Return to oven 1 minute to glaze top.
Step 12

Cool to room temperature, then chill thoroughly, covered.
Step 13

Remove from springform pan.
Step 14

Just before serving, dust top with cocoa powder.
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