Cappuccino Muffins

Name: Cappuccino Muffins
Ingredients: 3/4 c cake flour; 1 1/4 c all purpose flour; 1/2 c cocoa powder; 1/4 c brown sugar; 1/4 c sugar; 1 Tbsp baking powder; 1 Tbsp instant coffee, decaffinated; 1/2 tsp salt; 6 Tbsp butter, softened; 1 c sour cream; 1 c half and half; 2 eggs; 6 oz chocolate, bittersweet and finely chopped

By Kathie Carr
@kathiecc

This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

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3/4 c

cake flour
1 1/4 c

all purpose flour
1/2 c

cocoa powder
1/4 c

brown sugar
1/4 c

sugar
1 Tbsp

baking powder
1 Tbsp

instant coffee, decaffinated
1/2 tsp

salt
6 Tbsp

butter, softened
1 c

sour cream
1 c

half and half
2

eggs
6 oz

chocolate, bittersweet and finely chopped

How to Make Cappuccino Muffins

Step-by-Step

Preheat oven to 350 degrees. Fill 12 large muffin cups with paper liners. Set pan aside.

Stir together flours, cocoa powder, sugars, baking powder and instant coffee powder.

In another bowl, beat butter, half and half, sour cream and eggs until smooth.
Fold dry ingredients and chocolate into egg cream mixture; mix lightly until just moistened.

Fill prepared muffin cups 2/3 full; bake at 350 degrees until tops are firm, about 15 minutes.

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