Cappuccino Muffins

Kathie Carr


This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!

★★★★★ 1 vote


3/4 c
cake flour
1 1/4 c
all purpose flour
1/2 c
cocoa powder
1/4 c
brown sugar
1/4 c
1 Tbsp
baking powder
1 Tbsp
instant coffee, decaffinated
1/2 tsp
6 Tbsp
butter, softened
1 c
sour cream
1 c
half and half
6 oz
chocolate, bittersweet and finely chopped


1Preheat oven to 350 degrees. Fill 12 large muffin cups with paper liners. Set pan aside.

Stir together flours, cocoa powder, sugars, baking powder and instant coffee powder.

In another bowl, beat butter, half and half, sour cream and eggs until smooth.
2Fold dry ingredients and chocolate into egg cream mixture; mix lightly until just moistened.

Fill prepared muffin cups 2/3 full; bake at 350 degrees until tops are firm, about 15 minutes.

About this Recipe

Course/Dish: Cakes, Chocolate, Muffins
Other Tag: Quick & Easy