Cappuccino Kalua Cake

Cappuccino Kalua Cake Recipe

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Marlean Hodges

By
@Marlean

I was drinking a cappuccino while making a chocolate cake for my nephew's birthday and came up with the idea of combining the two!

Rating:

★★★★☆ 1 vote

Serves:
8-10
Prep:
1 Hr 15 Min
Cook:
45 Min

Ingredients

  • 2 box
    cake mix, devils food
  • 1 c
    kalua liquor
  • 1 pt
    heavy whipping cream
  • 1 c
    powdered sugar
  • ·
    this morning's coffee
  • ·
    cinnamon, ground
  • ·
    fresh strawberries
  • ·
    chocolate syrup

How to Make Cappuccino Kalua Cake

Step-by-Step

  1. Mix cake batter according to directions, replacing the water with this morning's coffee. Pour batter into 3 round cake pans and bake according to directions.
  2. While cake is baking, wash out mixer bowl (Stainless Steel works best) and place bowl in your freezer.
  3. When cake is done, remove from oven onto cooling racks to cool.
  4. In the meantime, remove bowl from freezer and whip heavy cream, adding 1 Tablespoon of powdered sugar at a time until fluffy.
  5. With a toothpick, poke holes about an inch apart all over cooled cake layers. Pour 1/3 cup of Kalua over each cake layer.
  6. Place first cake layer on cake plate. Spread whipped Cream on first layer, then sprinkle cinnamon over the whipped cream. Repeat with the other two cake layers.
  7. Arrange strawberries on top layer of cake. Drizzle with chocolate syrup.

Printable Recipe Card

About Cappuccino Kalua Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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