cappuccino kalua cake

How To Make cappuccino kalua cake

• Step 1
  Mix cake batter according to directions, replacing the water with this morning's coffee. Pour batter into 3 round cake pans and bake according to directions.
• Step 2
  While cake is baking, wash out mixer bowl (Stainless Steel works best) and place bowl in your freezer.
• Step 3
  When cake is done, remove from oven onto cooling racks to cool.
• Step 4
  In the meantime, remove bowl from freezer and whip heavy cream, adding 1 Tablespoon of powdered sugar at a time until fluffy.
• Step 5
  With a toothpick, poke holes about an inch apart all over cooled cake layers. Pour 1/3 cup of Kalua over each cake layer.
• Step 6
  Place first cake layer on cake plate. Spread whipped Cream on first layer, then sprinkle cinnamon over the whipped cream. Repeat with the other two cake layers.
• Step 7
  Arrange strawberries on top layer of cake. Drizzle with chocolate syrup.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!