Real Recipes From Real Home Cooks ®

cappuccino kalua cake

(1 rating)
Recipe by
Marlean Hodges
Chico, CA

I was drinking a cappuccino while making a chocolate cake for my nephew's birthday and came up with the idea of combining the two!

(1 rating)
yield 8 -10
prep time 1 Hr 15 Min
cook time 45 Min

Ingredients For cappuccino kalua cake

  • 2 box
    cake mix, devils food
  • 1 c
    kalua liquor
  • 1 pt
    heavy whipping cream
  • 1 c
    powdered sugar
  • this morning's coffee
  • cinnamon, ground
  • fresh strawberries
  • chocolate syrup

How To Make cappuccino kalua cake

  • 1
    Mix cake batter according to directions, replacing the water with this morning's coffee. Pour batter into 3 round cake pans and bake according to directions.
  • 2
    While cake is baking, wash out mixer bowl (Stainless Steel works best) and place bowl in your freezer.
  • 3
    When cake is done, remove from oven onto cooling racks to cool.
  • 4
    In the meantime, remove bowl from freezer and whip heavy cream, adding 1 Tablespoon of powdered sugar at a time until fluffy.
  • 5
    With a toothpick, poke holes about an inch apart all over cooled cake layers. Pour 1/3 cup of Kalua over each cake layer.
  • 6
    Place first cake layer on cake plate. Spread whipped Cream on first layer, then sprinkle cinnamon over the whipped cream. Repeat with the other two cake layers.
  • 7
    Arrange strawberries on top layer of cake. Drizzle with chocolate syrup.

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