cappuccino cake brownies

Name: Cappuccino Cake Brownies
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon(s) instant coffee granules; 2 teaspoon(s) boiling water; 1 cup(s) (16 oz.) semisweet chocolate chips; 1/4 cup(s) butter, softened; 1/2 cup(s) sugar; 2 - eggs; 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) ground cinnamon

(1 RATING)

44 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 21, 2012

This is an example of a "better" dessert. With about half the butter of our normal brownie recipe, this recipe offers as healthier alternative to traditional high calorie brownies. If you want to decrease the sugar more, substitute Splenda. You could also use sugar-free or low-fat chocolate chips as a substitute for the regular chocolate chips.

Rate

prep time

cook time 30 Min

method Convection Oven

yield Yields: 16 bars

Ingredients

1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup (16 oz.) semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 - eggs
1/2 cup all purpose flour
1/4 teaspoon ground cinnamon

How To Make cappuccino cake brownies

Step 1

Preheat oven to 350 degrees

Step 2

In a small bowl - Dissolve coffee in water; set aside
Step 3

Melt chocolate chips in microwave, stirring until smooth
Step 4

In a small mixing bowl - Cream butter and sugar until light and fluffy
Step 5

Beat in eggs, melted chocolate and coffee mixture
Step 6

Combine flour and cinnamon; gradually add to creamed mixture until blended
Step 7

Pour into a greased 8-inch square baking pan
Step 8

Bake at 350 degrees for 25 - 30 minutes or until toothpick inserted near the center comes out clean
Step 9

Cool on a wire rack
Step 10

Cut into squares
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