Canoli Cheesecake

Marie Baker


I made this before just cause I wanted something sweet and to my amazement it tasted a lot like a canoli

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(269)205-FOOD Marie

★★★★★ 1 vote
20 Min
1 Hr 15 Min


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cinnamon graham crackers
1/2 stick
butter melted
4 Tbsp


3 box
cream cheese, softened
1 c
1/2 tsp
vanilla extract
1/2 c
white chocolate chips
1/2 c
milk chocolate chips

How to Make Canoli Cheesecake


  • 1Preheat oven to 325 degrees

    In a food processor put your 6 cinnamon graham crackers with 4 tbsp of sugar and process until fine crumbs.
  • 2While food processor is going put 1/2 stick of butter in microwave to melt.
  • 3Pour the graham cracker crumbs & sugar in to a bowl and add the butter and fork it until it's all combined.
  • 4I used a 9 inch round pan that I lined with foil. I packed the graham cracker crumbs in the pan.
  • 5For the filling put the softened cream cheese in your mixing bowl and beat until creamy.
  • 6add the sugar, continue to beat.
  • 7add one egg at a time and beat until combined.
  • 8add second egg and beat until combined.
  • 9add 1/2 tsp vanilla and mix until creamy.
  • 10once its mixed well pour into the cake pan.
  • 11Sprinkle white and milk chocolate chips on top.
  • 12bake for 1 hour, 10 minutes
  • 13it will be jiggly but it should be perfectly set, once cooled. Let cool over night and remove from pan, slice and serve.

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About Canoli Cheesecake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids

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