mash carrots, or puree well. use mixer or food processor.
in large bowl combine carrots, eggs and sugar. mix well with mixer over med speed.
add in oil and continue mixing.
mix and sift dry ingredients together and gradually add to carrot mixture.
when all is well incorporated, blend on medium speed for 2 minutes.
if adding coconut, nuts and pineapple, do at this point, stirring in by hand.
pour batter into 9 x 13 inch pan or 2 - 3 round baking pans that are sprayed with cooking spray. if making a tiered cake, may want to line round pans with wax paper or parchment.
bake in preheated, 350 degree oven for 25 to 30 minutes, until toothpick comes out clean.
frost with your favorite cream cheese frosting.
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