canned carrot cake

How To Make canned carrot cake

• 1

  mash carrots, or puree well. use mixer or food processor.
• 2

  in large bowl combine carrots, eggs and sugar. mix well with mixer over med speed.
• 3

  add in oil and continue mixing.
• 4

  mix and sift dry ingredients together and gradually add to carrot mixture.
• 5

  when all is well incorporated, blend on medium speed for 2 minutes.
• 6

  if adding coconut, nuts and pineapple, do at this point, stirring in by hand.
• 7

  pour batter into 9 x 13 inch pan or 2 - 3 round baking pans that are sprayed with cooking spray. if making a tiered cake, may want to line round pans with wax paper or parchment.
• 8

  bake in preheated, 350 degree oven for 25 to 30 minutes, until toothpick comes out clean.
• 9

  frost with your favorite cream cheese frosting.
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