candycane cheesecakes
(1 RATING)
My daughter first made these just recently and i fell in love w/ them. She's great at coming up w/ new bakery goods!
No Image
prep time
15 Min
cook time
25 Min
method
---
yield
18 serving(s)
Ingredients
- 18 small chocolate wafer cookies
- 3 - 8 oz pkgs cream cheese, softened
- 2 large eggs
- 1/2 cup powdered sugar
- 1 cup crushed candycanes
- 1 - 8 oz pkg frozen whipped topping, thawed
- 18 - mini candycanes
How To Make candycane cheesecakes
-
Step 1Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
-
Step 2In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
-
Step 3Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes