Candycane cheesecakes

Candycane Cheesecakes

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sherry monfils

By
@smonfils

My daughter first made these just recently and i fell in love w/ them.
She's great at coming up w/ new bakery goods!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 18 small
    chocolate wafer cookies
  • 3
    8 oz pkgs cream cheese, softened
  • 2 large
    eggs
  • 1/2 c
    powdered sugar
  • 1 c
    crushed candycanes
  • 1
    8 oz pkg frozen whipped topping, thawed
  • 18
    mini candycanes

How to Make Candycane cheesecakes

Step-by-Step

  1. Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
  2. In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
  3. Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.

Printable Recipe Card

About Candycane cheesecakes

Course/Dish: Cakes Candies



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