Candycane cheesecakes
By
sherry monfils
@smonfils
1
She's great at coming up w/ new bakery goods!
Ingredients
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18 smallchocolate wafer cookies
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38 oz pkgs cream cheese, softened
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2 largeeggs
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1/2 cpowdered sugar
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1 ccrushed candycanes
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18 oz pkg frozen whipped topping, thawed
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18mini candycanes
How to Make Candycane cheesecakes
- Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
- In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
- Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.