candycane cheesecakes
★★★★★
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My daughter first made these just recently and i fell in love w/ them. She's great at coming up w/ new bakery goods!
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Ingredients For candycane cheesecakes
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18 smchocolate wafer cookies
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38 oz pkgs cream cheese, softened
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2 lgeggs
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1/2 cpowdered sugar
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1 ccrushed candycanes
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18 oz pkg frozen whipped topping, thawed
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18mini candycanes
How To Make candycane cheesecakes
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1Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
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2In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
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3Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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