Candycane cheesecakes

Candycane Cheesecakes Recipe

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sherry monfils

By
@smonfils

My daughter first made these just recently and i fell in love w/ them.
She's great at coming up w/ new bakery goods!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
25 Min

Ingredients

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18 small
chocolate wafer cookies
3
8 oz pkgs cream cheese, softened
2 large
eggs
1/2 c
powdered sugar
1 c
crushed candycanes
1
8 oz pkg frozen whipped topping, thawed
18
mini candycanes

How to Make Candycane cheesecakes

Step-by-Step

  • 1Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
  • 2In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
  • 3Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.

Printable Recipe Card

About Candycane cheesecakes

Course/Dish: Cakes, Candies




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