Candycane cheesecakes

Name: Candycane cheesecakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 18 small chocolate wafer cookies; 3 8 oz pkgs cream cheese, softened; 2 large eggs; 1/2 c powdered sugar; 1 c crushed candycanes; 1 8 oz pkg frozen whipped topping, thawed; 18 mini candycanes

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By sherry monfils
@smonfils

My daughter first made these just recently and i fell in love w/ them.
She's great at coming up w/ new bakery goods!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

18 small

chocolate wafer cookies
3

8 oz pkgs cream cheese, softened
2 large

eggs
1/2 c

powdered sugar
1 c

crushed candycanes
1

8 oz pkg frozen whipped topping, thawed
18

mini candycanes
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How to Make Candycane cheesecakes

Step-by-Step

Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.

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