candy corn cupcakes

How To Make candy corn cupcakes

• 1

  Preheat oven to 350.
• 2

  Line 2 12 cup muffin tins with white paper liners.
• 3

  Combine all ingredients except for food coloring in a large bowl and beat on low speed for 1 minute.
• 4

  Scrape down the sides of the bowl and then beat on medium for 2 additional minutes.
• 5

  Divide batter equally into two bowls, you should have about 2 1/4 to 1/2 cups of batter in each bowl.
• 6

  Mix about 1/2 heaping teaspoon of yellow coloring into one bowl of batter and 1/2 teaspoon orange coloring into the other bowl.
• 7

  Divide the yellow batter evenly among the muffin tins. I used a standard cookie scoop, which measures about 1 tablespoon.
• 8

  Bake for 20-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• 9

  Remove from oven and allow to cool for about 5 minutes in the pan and then allow to cool completely on a cooling rack.
• 10

  When ready, frost the cupcakes and garnish with a candy corn.
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