This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!
serves13x9 -or- 2 layer cake
prep time15 Min
methodNo-Cook or Other
chocolate candy bar (grated or chopped)
How To Make
Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
Fold in Grated or Chopped Candy bar.
Keep refrigerated until ready to frost cake.
Refrigerate leftover cake.
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