Candy Bar Icing

Candy Bar Icing

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SheilaJo Gillingham

By
@Jacksjojo

This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
13x9 -or- 2 layer cake
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 12 oz
    cool whip
  • 8 oz
    cream cheese
  • 1/2 c
    granulated sugar
  • 1 c
    powdered sugar
  • 1 large
    chocolate candy bar (grated or chopped)

How to Make Candy Bar Icing

Step-by-Step

  1. Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
  2. Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
  3. Fold in Grated or Chopped Candy bar.
    Keep refrigerated until ready to frost cake.
    Refrigerate leftover cake.

Printable Recipe Card

About Candy Bar Icing

Course/Dish: Cakes Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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