Candy Bar Icing

★★★★★ 1 Review
Jacksjojo avatar
By SheilaJo Gillingham
from Canaveral Groves, FL

This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!

serves 13x9 -or- 2 layer cake
prep time 15 Min
method No-Cook or Other

Ingredients

  • 12 oz
    cool whip
  • 8 oz
    cream cheese
  • 1/2 c
    granulated sugar
  • 1 c
    powdered sugar
  • 1 lg
    chocolate candy bar (grated or chopped)
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How To Make

  • 1
    Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
  • 2
    Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
  • 3
    Fold in Grated or Chopped Candy bar. Keep refrigerated until ready to frost cake. Refrigerate leftover cake.
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