Candy Bar Icing
How to Make Candy Bar Icing
- 1Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
- 2Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
- 3Fold in Grated or Chopped Candy bar.
Keep refrigerated until ready to frost cake.
Refrigerate leftover cake.