Candy Bar Icing

Candy Bar Icing Recipe

No Photo

Have you made this?

 Share your own photo!

SheilaJo Gillingham

By
@Jacksjojo

This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
13x9 -or- 2 layer cake
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 12 oz
    cool whip
  • 8 oz
    cream cheese
  • 1/2 c
    granulated sugar
  • 1 c
    powdered sugar
  • 1 large
    chocolate candy bar (grated or chopped)

How to Make Candy Bar Icing

Step-by-Step

  1. Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
  2. Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
  3. Fold in Grated or Chopped Candy bar.
    Keep refrigerated until ready to frost cake.
    Refrigerate leftover cake.

Printable Recipe Card

About Candy Bar Icing

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...