candy bar icing
(1 RATING)
This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
13 x9 -or- 2 layer cake
Ingredients
- 12 ounces cool whip
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- 1 large chocolate candy bar (grated or chopped)
How To Make candy bar icing
-
Step 1Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
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Step 2Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
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Step 3Fold in Grated or Chopped Candy bar. Keep refrigerated until ready to frost cake. Refrigerate leftover cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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