candy bar cupcakes
(2 ratings)
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Alright ladies and gents.....if you have any questions about this recipe lemme know cause I know I probably will by the way I've posted it. But these are some pretty nifty cupcakes with a candy bar feel.
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(2 ratings)
yield
18 cupcakes
Ingredients For candy bar cupcakes
- BABY RUTH CUPCAKE WITH PEANUT BUTTER FROSTING
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20baby ruth miniatures
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1 boxcake mix, devils food
- FOR FROSTING
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1 1/2 cbutter, room temperature
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2/3 cpeanut butter, creamy
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5 1/2 cconfectioners' sugar
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2 tspvanilla extract
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4-5 Tbspwater
- 3 MUSKETEERS MINT CUPCAKES WITH MINT FROSTING
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15dark chocolate 3 musketeer mint minis
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1 boxcake mix, devils food
- FOR FROSTING
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1 1/2 cbutter, room temperature
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5 1/2 cconfectioners' sugar
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1/2 tsppeppermint extract
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4-5 Tbspwater
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1/4 tspkelly green food coloring
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chocolate jimmies/sprinkles
- COOKIES AND CREME CUPCAKES WITH CHOCOLATE FROSTING
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1 1/2bars hershey's cookies and creme candy bars
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1 boxwhite cake mix
- FOR FROSTING
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6 cconfectioners' sugar
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1 1/3 cunsweetened cocoa powder
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1 cbutter, room temperature
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2/3 cmilk
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2 tspvanilla extract
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1/4 ccorn syrup, light
- ALMOND JOY CUPCAKES WITH COCONUT FROSTING
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20almond joy miniature
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1 boxwhite cake mix
- FOR FROSTING
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1 1/2 cbutter, room temperature
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5 1/2 cconfectioners' sugar
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2 tspvanilla extract
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1 tspcoconute extract
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4-5 Tbspwater
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2 csweetened flaked coconut
How To Make candy bar cupcakes
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1FOR ALL CANDY BAR CUPCAKES: Preheat oven to 350. Line 18 muffin cups with cupcake liners. Chop candy; toss 1 tbs all purpose flour. Prepare 1 pkg cake mix with water,eggs or egg whites, and oil, according to package directions. Stir in candy. Divide among liners. Bake 18-20 minutes or until toothpick inserted into centers come out clean. Cool completely. Spread with frosting. Garnish with candy.
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2Baby Ruth Cupcakes with Peanut Butter Frosting: Use 20 Baby Ruth Miniatures (from 11oz pkg) and devil's food cake mix. For frosting, on medium high,beat 1 1/2 cup butter (at room temp) until fluffy. On low,beat in 2/3 cup peanut butter. Beat in 5 1/2 cups confectioner's sugar (from 2 16oz pkgs), then 2 tsp vanilla extract and 4-5 tbsp water until fluffy.
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33 Musketeers Mint Cupcakes with Mint Frosting: Use 15 dark chocolate 3 Musketeers Mint Minis (from 9oz pkg) and devil's food mix. For frosting, on medium high, beat 1 1/2 cup butter until fluffy. On low, beat in 5 1/2 cup confectioner's sugar, then 1/2 tsp peppermint extract and 4-5 tbsp water. Tint with 1/4 tsp Kelly green food coloring. Sprinkle frosted cupcakes with chocolate jimmies.
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4Cookies and Creme Cupcakes with Chocolate Frosting: Use 1 1/2 bars Hershey Cookies and Creme candy bars and white cake mix. For frosting, mix 6 cup confectioner's sugar and 1 1/3 cup unsweetened cocoa powder; reserve. On medium high, beat 1 cup butter until fluffy. On low, beat in sugar mixture, then 2/3 cup milk and 2 tsp vanilla extract. Beat in 1/4 cup corn syrup until smooth.
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5Almond Joy Cupcakes with Coconut Frosting: Use 20 Almond Joy Miniatures and white cake mix. For frosting, on medium high,beat 1 1/2 cup butter until fluffy. On low, beat in 5 1/2 cup confectioner's sugar, then 2 tsp vanilla extract,1 tsp coconut extract and 4-5 tbsp water. Sprinkle frosted cupcakes with 2 cups sweetened flaked coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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