Candy Bar Cupcakes

Candy Bar Cupcakes

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Jamallah Bergman

By
@pmyodb1

Alright ladies and gents.....if you have any questions about this recipe lemme know cause I know I probably will by the way I've posted it. But these are some pretty nifty cupcakes with a candy bar feel.

Rating:

★★★★★ 2 votes

Comments:
Serves:
18 cupcakes

Ingredients

  • BABY RUTH CUPCAKE WITH PEANUT BUTTER FROSTING

  • 20
    baby ruth miniatures
  • 1 box
    cake mix, devils food
  • FOR FROSTING

  • 1 1/2 c
    butter, room temperature
  • 2/3 c
    peanut butter, creamy
  • 5 1/2 c
    confectioners' sugar
  • 2 tsp
    vanilla extract
  • 4-5 Tbsp
    water
  • 3 MUSKETEERS MINT CUPCAKES WITH MINT FROSTING

  • 15
    dark chocolate 3 musketeer mint minis
  • 1 box
    cake mix, devils food
  • FOR FROSTING

  • 1 1/2 c
    butter, room temperature
  • 5 1/2 c
    confectioners' sugar
  • 1/2 tsp
    peppermint extract
  • 4-5 Tbsp
    water
  • 1/4 tsp
    kelly green food coloring
  • ·
    chocolate jimmies/sprinkles
  • COOKIES AND CREME CUPCAKES WITH CHOCOLATE FROSTING

  • 1 1/2
    bars hershey's cookies and creme candy bars
  • 1 box
    white cake mix
  • FOR FROSTING

  • 6 c
    confectioners' sugar
  • 1 1/3 c
    unsweetened cocoa powder
  • 1 c
    butter, room temperature
  • 2/3 c
    milk
  • 2 tsp
    vanilla extract
  • 1/4 c
    corn syrup, light
  • ALMOND JOY CUPCAKES WITH COCONUT FROSTING

  • 20
    almond joy miniature
  • 1 box
    white cake mix
  • FOR FROSTING

  • 1 1/2 c
    butter, room temperature
  • 5 1/2 c
    confectioners' sugar
  • 2 tsp
    vanilla extract
  • 1 tsp
    coconute extract
  • 4-5 Tbsp
    water
  • 2 c
    sweetened flaked coconut

How to Make Candy Bar Cupcakes

Step-by-Step

  1. FOR ALL CANDY BAR CUPCAKES:

    Preheat oven to 350. Line 18 muffin cups with cupcake liners. Chop candy; toss 1 tbs all purpose flour. Prepare 1 pkg cake mix with water,eggs or egg whites, and oil, according to package directions. Stir in candy. Divide among liners. Bake 18-20 minutes or until toothpick inserted into centers come out clean. Cool completely. Spread with frosting. Garnish with candy.
  2. Baby Ruth Cupcakes with Peanut Butter Frosting:

    Use 20 Baby Ruth Miniatures (from 11oz pkg) and devil's food cake mix. For frosting, on medium high,beat 1 1/2 cup butter (at room temp) until fluffy. On low,beat in 2/3 cup peanut butter. Beat in 5 1/2 cups confectioner's sugar (from 2 16oz pkgs), then 2 tsp vanilla extract and 4-5 tbsp water until fluffy.
  3. 3 Musketeers Mint Cupcakes with Mint Frosting:

    Use 15 dark chocolate 3 Musketeers Mint Minis (from 9oz pkg) and devil's food mix. For frosting, on medium high, beat 1 1/2 cup butter until fluffy. On low, beat in 5 1/2 cup confectioner's sugar, then 1/2 tsp peppermint extract and 4-5 tbsp water. Tint with 1/4 tsp Kelly green food coloring. Sprinkle frosted cupcakes with chocolate jimmies.
  4. Cookies and Creme Cupcakes with Chocolate Frosting:

    Use 1 1/2 bars Hershey Cookies and Creme candy bars and white cake mix. For frosting, mix 6 cup confectioner's sugar and 1 1/3 cup unsweetened cocoa powder; reserve. On medium high, beat 1 cup butter until fluffy. On low, beat in sugar mixture, then 2/3 cup milk and 2 tsp vanilla extract. Beat in 1/4 cup corn syrup until smooth.
  5. Almond Joy Cupcakes with Coconut Frosting:

    Use 20 Almond Joy Miniatures and white cake mix. For frosting, on medium high,beat 1 1/2 cup butter until fluffy. On low, beat in 5 1/2 cup confectioner's sugar, then 2 tsp vanilla extract,1 tsp coconut extract and 4-5 tbsp water. Sprinkle frosted cupcakes with 2 cups sweetened flaked coconut.

Printable Recipe Card

About Candy Bar Cupcakes

Course/Dish: Cakes Other Desserts
Other Tag: For Kids



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