Candy Bar Chocolate Cake
Usually, I don't frost the cake,just a light dusting of Powdered sugar.
I use a hershey bar,but whatever candy bar you like can be used.
How to Make Candy Bar Chocolate Cake
- 1Heat candy bar and syrup over low heat till melt. Set aside. Cream butter and sugar,add eggs one at a time beating well after each addition.Stir in chocolate and vanilla.Combine dry ingredients add to creamed mixture alternately with buttermilk.Pour into greased and floured 10 inch fluted tube pan.Bake 350 deg.65-70 mins.Cool in pan on rack 15 mins.Remove from pan and cool completely.dust with powdered sugar.