Candy Bar Chocolate Cake

Candy Bar Chocolate Cake Recipe

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By
@windella

This is a moist chocolate cake I like to make for my chocolate loving nephew's birthday. He ALWAYS request a chocolate cake.
Usually, I don't frost the cake,just a light dusting of Powdered sugar.
I use a hershey bar,but whatever candy bar you like can be used.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    7 oz milk chocolate candy bar
  • ·
    1/2 c chocolate syrup
  • ·
    1 c butter,softened
  • ·
    1 1/2 c sugar
  • ·
    4 eggs
  • ·
    1 t. vanilla
  • ·
    2 3/4 c flour
  • ·
    1/2 t salt
  • ·
    1/2 t baking soda
  • ·
    1 c buttermilk
  • ·
    powdered sugar,optional

How to Make Candy Bar Chocolate Cake

Step-by-Step

  1. Heat candy bar and syrup over low heat till melt. Set aside. Cream butter and sugar,add eggs one at a time beating well after each addition.Stir in chocolate and vanilla.Combine dry ingredients add to creamed mixture alternately with buttermilk.Pour into greased and floured 10 inch fluted tube pan.Bake 350 deg.65-70 mins.Cool in pan on rack 15 mins.Remove from pan and cool completely.dust with powdered sugar.

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About Candy Bar Chocolate Cake

Course/Dish: Cakes




Show 6 Comments & Reviews

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