candy bar brownies

Name: Candy Bar Brownies
Cook time: 35 min
Ingredients: 2 - 1.9oz. chocolate-covered coconut candy bars; 1/2 cup(s) shortening; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped nuts

(1 RATING)

70 Pinches

Jamie Clark

Billings, MT

Updated on Nov 9, 2010

I used MOUNDS for the candy bars because they are my fave. I am sure u can use any other candybar that u prefer.These brownies are very irrestible!

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prep time

cook time 35 Min

method ---

yield Makes bout 25 brownies

Ingredients

2 - 1.9oz. chocolate-covered coconut candy bars
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 - eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chopped nuts

How To Make candy bar brownies

Step 1

Heat oven to 350.Grease 9-inch square pan.In medium saucepan over low heat,melt candy bars and shortening,stirring occasionally until chocolate and shortening are melted.Add sugar and vanilla;blend well.Add eggs 1 at a time,beating well after each addition.Stir in flour,salt and nuts;mix well.Spread in greased pan.

Step 2

Bake for 25 to 35 minutes until top springs back when touched lightly in center.Cool completely;cut into bars.
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