california cake

Name: California Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 package(s) (1 lb. 1 oz.) pound cake mix; 2 - eggs; 3/4 cup(s) sour cream; 1 can(s) (1 lb. 13 oz.) apricot halves, drained; ## TOPPING:; 1/2 cup(s) softened butter; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 1 1/2 cup(s) ground almonds; 1 teaspoon(s) pure almond extract

(1 RATING)

35 Pinches

ann wilson

the villages, FL

Updated on Aug 21, 2013

Prepared by Joy Leonard of The Villages, FL on 8/21/2013

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 package (1 lb. 1 oz.) pound cake mix
2 - eggs
3/4 cup sour cream
1 can (1 lb. 13 oz.) apricot halves, drained
TOPPING:
1/2 cup softened butter
1/4 teaspoon salt
1 cup sugar
1 1/2 cups ground almonds
1 teaspoon pure almond extract

How To Make california cake

Step 1

Prepare cake mix with eggs as the label directs, but substitute sour cream for the milk.

Step 2

Turn batter into a greased and floured 9 x 13 pan. For topping, use a pastry blender or mixer and combine the butter, salt, sugar, almonds and almond extract until moist and crumbly. Set aside.
Step 3

Drain the apricots well and chop coarsely. Top the batter with the apricots and sprinkle with the crumbly mixture.
Step 4

Bake at 350 for 45 minutes or until cake tests done. Cool and cut into squares. Serve slightly warm if you wish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes