cakeball cake
I was making a birthday cake for my sister Margaret and came up with the idea of this cake. It's really a combination of JANE LOUISE's The "Moistest Cake Ever" (Chocolate flavor) and a recipe I sent in (and others)for Cake Balls.It makes a very pretty cake and thought you might enjoy seeing how it looked. By the way my baby sister turns 57 today!
prep time
cook time
method
No-Cook or Other
yield
15 serving(s)
Ingredients
- - one recipe for jane louise's, the moistest cake ever (chocolate).
- - one recipe for chocolate cake balls. both recipes are found here under my name or janes.
- - one recipe for red devil frosting. made with milk and flour
How To Make cakeball cake
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Step 1I made the cake in four layers from the one recipe. Put in the refridgerator to get cold before frosting. Frost with the red devil frosting and put in the fridge.
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Step 2Make cake balls the size of a walnut. Let them sit in the fridge for a few minutes before you handle them. Go by my picture for placement. You can use my red devil frosting recipe. Will add...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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