cake

Name: Cake
Prep time: 1 h
Yield: 5
Cuisine: Eastern European
Ingredients: 150 gram(s) butter with 82% grease; 125 gram(s) sugar; 1 small package vanilla sugar; 3 medium eggs; 1 pinch(es) salt; 2 tablespoon(s) whisky; 200 gram(s) flour; 1 package(s) baking powder; 50 gram(s) almonds; 50 gram(s) raisins; 50 gram(s) dried cherrys; 50 gram(s) dried orange peel; 50 gram(s) dried lemon peel

9 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Jan 13, 2016

One of my first sweets,that I learn to make...a dear and a sweet memory.....of nice times......

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prep time 1 Hr

cook time

method Bake

yield 5 serving(s)

Ingredients

150 grams butter with 82% grease
125 grams sugar
1 small package vanilla sugar
3 medium eggs
1 pinch salt
2 tablespoons whisky
200 grams flour
1 package baking powder
50 grams almonds
50 grams raisins
50 grams dried cherrys
50 grams dried orange peel
50 grams dried lemon peel

How To Make cake

Step 1

Mix the butter,add sugar,vanilla sugar,eggs,salt.

Step 2

Pour whisky.
Step 3

Mix the flour with baking flour,add dried fruits.
Step 4

Bake this composition,in a long cake form.
Step 5

When is chilled,make a icing from whisky,and powder sugar,and,decorate with dried cherrys.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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