Set your oven at 350 F. Prepare pan to keep cake from sticking by lightly coating bottom and sices of pan with non stick cooking spray or using shortening and a flour dusting
2Blend cake mix, water, oil and eggs in a large bowl untiol moistened. Beat with a mixer on medium speed for 2 minutes.
3Bake at 350 F. Follow the bake times on the package.
When toothpick inserted in the center comes out clean your cake is done.
Cool 10 - 15 minutes before removing from pan.
Cool cake completely before frosting.
Store loosely covered
Beat whipping cream until stiff peaks form: mixing constantly, add chocolate pudding mix
5Spread frosting on cake and dot with chocolate peanut butter morsels
If the frosting consistency gets too thick, just add a little milk for your desired consistency