cake boss sponge cake
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
prep time
10 Min
cook time
35 Min
method
---
yield
makes 2 8" round cakes
Ingredients
- 4 large eggs at room temp
- 2 cups white granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/4 cup unsalted or lightly salted butter
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt (use 3/8 tsp if using unsalted butter)
How To Make cake boss sponge cake
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Step 1Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
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Step 2Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
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Step 3In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
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Step 4In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
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Step 5Pour into two greased and floured 8" pans.
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Step 6Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
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Step 7Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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