Cake Boss Sponge Cake



I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.


★★★★★ 7 votes

makes 2 8" round cakes
10 Min
35 Min


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  • 4 large
    eggs at room temp
  • 2 c
    white granulated sugar
  • 1 tsp
    vanilla extract
  • 1 c
    whole milk
  • 1/4 c
    unsalted or lightly salted butter
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt (use 3/8 tsp if using unsalted butter)

How to Make Cake Boss Sponge Cake


  1. Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
  2. Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
  3. In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
  4. In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
  5. Pour into two greased and floured 8" pans.
  6. Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
  7. Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.

Printable Recipe Card

About Cake Boss Sponge Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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