Melt butter in a large saucepan over low heat and add marshmallows.
Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
Stir in cereal so it is completely coated with marshmallow mixture.
Sprinkle in half of the sprinkles and mix.
Press into a baking dish (any size will do) and top with remaining sprinkles.
Let sit for about 30 minutes before cutting.
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