Cake Batter Puppy Chow

★★★★★ 1 Review
cookwithhenna avatar
By Cheryl F
from Hartland, WI

Notes -Sprinkles are optional, but give the puppy chow that fun and colorful look. -You can store this snack for at minimum to weeks. -Do not substitute ingredients.

serves 10 people
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients

  • 5 c
    chex (rice cereal)
  • 10 oz
    vanilla almond bark
  • 1 1/2 c
    yellow cake mix
  • 1/2 c
    powdered sugar
  • 1/2 c
    sprinkles (optional)
  • ----------SUPPLIES----------
  • 1 MEDIUM SIZED SAUCEPAN
  • 1 PLASTIC SPATULA
  • OVEN (COOKTOP)
  • LARGE BOWL
  • LARGE PLASTIC ZIPLOCK BAG
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How To Make

  • 1
    To start of your puppy chow, you need to measure and pour 5 cups of Chex (rice cereal) into a large bowl.
  • 2
    Next, take your 10 oz of vanilla almond bark and put it in the medium sized saucepan. You need to put it on the cooktop over low heat. Stir until the almond bark is fully melted and there is no more lumps.
  • 3
    Once your vanilla almond bark is melted, take it and pour it onto the Chex cereal. Stir it in gently, trying not to break the cereal.
  • 4
    At this time is best to put in the sprinkles if you would like. Again stir gently trying not to break the cereal.
  • 5
    Next you need to take the cake mix and powdered sugar and put it in the large ziplock bag.
  • 6
    Add the cereal and almond bark mix into the bag, with the cake mix and powdered sugar.
  • 7
    Shake gently until the cereal is fully covered.
  • 8
    Enjoy! You do not need to wait to eat.
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