cake batter pancakes
perfect for a birthday breakfast or any given day! recipe & photo from: howsweeteats.com
prep time
15 Min
cook time
5 Min
method
---
yield
makes about 12 pancakes
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup yellow cake mix
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- 1 pinch salt
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 - 2 cups milk
- - desired amount of sprinkles
- VANILLA GLAZE
- 1 cup powdered sugar
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla extract
- - desired amount of sprinkles
How To Make cake batter pancakes
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Step 1Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed. I suggest a small taste test as well to see if the pancakes are flavored enough.
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Step 2Preheat a skillet on medium heat (I use an electric grilled and turn it to 250 degrees). Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
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Step 3FOR GLAZE: Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes. Sprinkle some sprinkles ontop. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Other Breakfast
Category:
Cakes
Category:
Pancakes
Keyword:
#pancakes
Keyword:
#birthday
Keyword:
#sprinkles
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