Cake Batter Pancakes

1
Hope Vaillancourt

By
@MissHopie87

perfect for a birthday breakfast or any given day!

recipe & photo from: howsweeteats.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 12 pancakes
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 1 1/2 c
    all purpose flour
  • 2/3 c
    yellow cake mix
  • 1 Tbsp
    sugar
  • 3/4 tsp
    baking powder
  • 1 pinch
    salt
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 - 2 c
    milk
  • ·
    desired amount of sprinkles
  • VANILLA GLAZE

  • 1 c
    powdered sugar
  • 1/2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract
  • ·
    desired amount of sprinkles

How to Make Cake Batter Pancakes

Step-by-Step

  1. Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed. I suggest a small taste test as well to see if the pancakes are flavored enough.
  2. Preheat a skillet on medium heat (I use an electric grilled and turn it to 250 degrees). Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
  3. FOR GLAZE: Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes. Sprinkle some sprinkles ontop. Enjoy!

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About Cake Batter Pancakes





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